HALIBUT FETTUCCINE
This is a very easy and delicious recipe. I never have leftovers when I make it! Works with both fresh and frozen halibut.
Provided by mrsteacher22
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp.
- Reserve grease in pan and remove bacon to drain on paper towel.
- Add bread crumbs and garlic to bacon grease and saute until golden brown.
- Cook fettuccine pasta, drain.
- Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
- You may need to add olive oil or butter to moisten.
- Serve hot with parmesan cheese sprinkled on top.
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Neek Smith
[email protected]I'm so glad I found this recipe!
Hollye Villegas
[email protected]This recipe is a must-try for any seafood lover.
Blessing Mtembu
[email protected]I can't wait to make this dish again!
Briley Boswell
[email protected]I'm going to try this recipe with salmon next time.
Mgr Amrit
[email protected]This dish is a great way to use up leftover halibut.
Nienne Elendil
[email protected]I would highly recommend this recipe to anyone who loves halibut.
Chris Opio
[email protected]This is my new favorite halibut recipe. It's so easy to make and it always turns out perfectly.
Js Ariyan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Darein Williams
[email protected]This recipe was a disaster! The halibut was overcooked and the sauce was too thick.
Obinna Nweke
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have added the cheese too quickly.
Tiana Hunter
[email protected]This dish was a bit too bland for my taste. I would have preferred more spices.
Mary Solomon
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was delicious.
Bessie Floris
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Kishan bheel
[email protected]I had some trouble finding halibut at my local grocery store. I ended up using tilapia instead, and it turned out just as well.
Ronald Talde
[email protected]This dish was a little too rich for my taste. I think I would have preferred a lighter sauce.
Spexz
[email protected]I wasn't sure how I would like the combination of halibut and fettuccine, but I was pleasantly surprised. The flavors worked really well together.
Ahsan Nazy
[email protected]The halibut was so fresh and flaky. It melted in my mouth.
Sherifa Suwalah
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Farhan Khan
[email protected]This halibut fettuccine was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.