HALIBUT ENCHILADAS WITH SALSA VERDE
Steps:
- Preheat the oven to 350°F.
- Lightly coat the halibut with 2 tablespoons of the vegetable oil and season it with salt and pepper. Put the halibut in a 9 x 13-inch casserole dish and bake for 25 minutes. Allow the halibut to cool, then flake it into a bowl. Keep the oven at 350°F.
- Melt the butter in a sauté pan set over medium heat. Add the onion and cook until translucent, about 8 minutes. Transfer the onion to a medium bowl and add the mayonnaise, sour cream, chiles, and 1 cup of the cheese mix. Mix thoroughly.
- Pour 2 cups of the verde sauce into the bottom of a 9 x 13-inch casserole dish. Set aside.
- Heat the remaining 1 cup of vegetable oil in a sauté pan set over medium heat until just warm, then turn off the heat. Put one tortilla in the oil at a time and leave it in the oil for 5 seconds (you are looking to just make the tortilla pliable, not brown or crunchy). Transfer the tortilla to a cutting board. Put 1/4 cup of the fish mixture on one end of the tortilla. Roll up the tortilla and put it on top of the sauce in the casserole dish, seam side down. Repeat until all ten tortillas are filled, then pour the remaining 2 cups verde sauce over the top to coat the enchiladas entirely. Sprinkle the remaining 1 cup cheese mix over the top.
- Bake for 25 minutes or until the sauce is bubbling slightly and the enchiladas are heated through.
- note
- Salsa verde is a versatile sauce that Sandy has in her refrigerator all the time. She likes to warm 1 cup of the sauce in the morning and pour it over eggs and toast for breakfast. It's a spicy way to start the day!
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Sheila Skipper
[email protected]This recipe is a 5-star recipe! It is delicious, easy to make, and perfect for any occasion. I would highly recommend this recipe to anyone who loves halibut or salsa verde.
Zahid Cosmo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The halibut was cooked perfectly and the salsa verde was delicious. I would highly recommend this recipe for any potluck or gathering.
Rana Ali rajput
[email protected]This recipe is so quick and easy to make. I had dinner on the table in under 30 minutes. I would highly recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Ayanda Ncube
[email protected]I am on a low-carb diet, so I used cauliflower tortillas instead of flour tortillas. The dish was still delicious! The cauliflower tortillas held up well and the salsa verde was still flavorful. I would highly recommend this recipe to anyone on a low
Shinte Akter
[email protected]I am allergic to gluten, so I used corn tortillas instead of flour tortillas. The dish was still delicious! The corn tortillas held up well and the salsa verde was still flavorful. I would highly recommend this recipe to anyone with a gluten allergy.
Syed Tamim
[email protected]I am a vegetarian, so I substituted the halibut with grilled portobello mushrooms. The dish was still delicious! The mushrooms had a nice meaty texture and the salsa verde was the perfect complement. I would highly recommend this recipe to any vegeta
Teknath Chamlagain
[email protected]I love spicy food, so I added a few extra jalapeños to the salsa verde. It gave the dish a nice kick without being overpowering. I would highly recommend this recipe to anyone who loves spicy food.
Ayoube Guendouz
[email protected]This dish is not only delicious, but it is also beautiful. The vibrant green of the salsa verde and the white of the halibut make for a stunning presentation. I would highly recommend this recipe for any special occasion.
Evan Hines
[email protected]I love the combination of textures in this dish. The halibut is flaky and tender, while the tortillas are soft and chewy. The salsa verde adds a nice crunch. I would highly recommend this recipe to anyone who loves a dish with a variety of textures.
Rana Sheharyar
[email protected]The salsa verde in this recipe is amazing! It is so flavorful and tangy. I love the way it pairs with the mild halibut. I will definitely be making this dish again.
Mahendra Ayer
[email protected]This recipe is perfect for busy weeknights. It is quick and easy to make, and the results are delicious. I would highly recommend this recipe to anyone who is looking for a healthy and flavorful meal that can be made in a short amount of time.
Mark Dickson
[email protected]I love that this recipe uses halibut, which is a healthy and sustainable fish. The salsa verde is also a great way to add flavor and nutrition to the dish. I will definitely be making this recipe again.
Rayhan Ali
[email protected]I am a novice cook and I found this recipe to be very easy to follow. The end result was a delicious and impressive dish. I would recommend this recipe to anyone, regardless of their cooking experience.
Rudeina Seid
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The halibut was so moist and tender, and the salsa verde was the perfect complement. I will definitely be making these again.
Dj Slimbee
[email protected]I love the combination of halibut and salsa verde in these enchiladas. The fish is mild and flaky, while the salsa verde adds a nice pop of flavor. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Batula Abdi
[email protected]These halibut enchiladas were a hit with my family! The fish was cooked perfectly and the salsa verde was flavorful and tangy. I will definitely be making this dish again.