HALIBUT ENCHILADAS
North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets. -Carole Derifield, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Place fillets on a greased baking sheet. Sprinkle with salt, pepper and cayenne. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. , Meanwhile, in a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. , Flake fish with 2 forks; set aside. In a large bowl, combine the hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chiles, onion mixture and fish. Spread 1/2 cup mild enchilada sauce into each of 2 greased 13x9-in. baking dishes. Sprinkle each with 1 cup cheese. , Place a heaping 1/3 cup halibut mixture down the center of each tortilla. Roll up each and place seam side down over cheese. Pour remaining sauce over top. , Cover and bake at 350° for 30 minutes. Sprinkle with the green onions, olives and remaining cheese. Bake, uncovered, for 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 40g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1552mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.
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Daddy Sama
[email protected]I thought these enchiladas were just okay. The fish was a bit dry and the sauce was a bit too thick. I think I would try a different recipe next time.
Qasim shahbaz
[email protected]These enchiladas were amazing! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again and again.
Ahmed ROmanGO
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and tasted good. I would make them again, but I would probably make a few changes to the recipe.
Darija Ikonomov
[email protected]The sauce was a bit bland. I added some extra spices to give it more flavor.
saeed hassan
[email protected]These enchiladas were a bit too fishy for my taste. I think I would prefer a different type of fish, like salmon or tilapia.
kavishka udayangani
[email protected]These enchiladas were easy to make and turned out great! The fish was flaky and the sauce was creamy. I will definitely be making these again.
Jamal Jackson
[email protected]I'm not a huge fan of fish, but these enchiladas were really good! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
silly WILLY
[email protected]These enchiladas were delicious! The fish was flaky and tender, and the sauce was creamy and flavorful. I especially liked the addition of the avocado and cilantro, which gave the dish a fresh and vibrant flavor.
romell barkus
[email protected]I thought these enchiladas were just okay. The fish was a bit dry and the sauce was a bit too thick. I think I would try a different recipe next time.
Laila Amira
[email protected]These enchiladas were amazing! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again and again.
Tammie Young
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and tasted good. I would make them again, but I would probably make a few changes to the recipe.
Kirabo Mariamjamal
[email protected]The sauce was a bit bland. I added some extra spices to give it more flavor.
Michael Ozehor
[email protected]These enchiladas were a bit too fishy for my taste. I think I would prefer a different type of fish, like salmon or tilapia.
Likhona Njobe
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The fish was cooked perfectly and the sauce was creamy and flavorful.
Bert Pritchard
[email protected]These enchiladas were easy to make and turned out great! The fish was flaky and the sauce was creamy. I will definitely be making these again.
Khursheed Alam Alam
[email protected]I'm not a huge fan of fish, but these enchiladas were delicious! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Maneeb Ahmad
[email protected]These halibut enchiladas were a hit with my family! The fish was flaky and tender, and the sauce was flavorful and creamy. I especially liked the addition of the avocado and cilantro, which gave the dish a fresh and vibrant flavor.