HALIBUT EN PAPILLOTE
It's a super easy, super fast, and really flavorful way to prepare halibut but the best part happens at the table, when you tear open that parchment paper package. You can see the quinoa, the bright vegetables, and the steam rising off to the side...that's when you know you're in business.
Provided by Kevin Gillespie
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (convection, if possible). Prepare the vegetables: Peel and slice the turnip on a mandoline, then julienne into matchsticks. Set aside. Do the same for the carrots. Then slice the shallot, jalapeno, sugar snap peas, garlic, and cabbage. The vegetables should be roughly the same size, so they cook evenly.
- Assemble the papillote: Lay parchment paper on a rimmed baking sheet. Place 1/2 cup quinoa in the middle of the parchment and then layer 1/4 of each vegetable on top (for 4 individual papillotes). Season with a pinch of salt, pepper, and a drizzle of olive oil. Place a halibut fillet on top and drizzle with more olive oil, salt, and a bit of lemon zest. Bring the two sides of the parchment up over the halibut, align the edges, and fold down the parchment tightly over the fish. Turn the packet and fold the ends of the parchment under the fish to create a tight packet. Bake 8-12 minutes.
- Finish the dish: The halibut is cooked when the fish is opaque and firm to the touch. Set the packet on a serving plate and carefully open. Finish with 1 tablespoon olive oil, scallions, and lemon juice and serve.
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Mike Chaddy
[email protected]I'm going to make this recipe for my family and friends.
burhan bhatti
[email protected]I'm going to serve this recipe with a side of rice or quinoa.
Nannette Robinson
[email protected]I'm going to add some extra vegetables to this recipe, like broccoli and carrots.
Thabani Madlala
[email protected]I'm going to try this recipe with salmon instead of halibut.
love confused11
[email protected]This recipe is perfect for a weeknight meal.
Addison English
[email protected]I'm going to make this recipe for my next dinner party.
Roshaun Bryan
[email protected]I can't wait to try this recipe. It looks delicious.
Victoria Akudo
[email protected]This recipe is a keeper. I'll be making it again and again.
Bijay Bijay
[email protected]I would definitely recommend this recipe to others. It's a great way to cook halibut.
Samarpan Thapa
[email protected]Overall, I thought this recipe was good. The halibut was cooked well and the vegetables were flavorful.
Belal Hossin
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture. It was still edible, but it wasn't great.
Sumitra Paudel
[email protected]The halibut was a little overcooked for my liking, but the vegetables were perfect.
Umer Nasir
[email protected]This dish was a little bland for my taste. I would add more seasoning next time.
Guns Ali
[email protected]I loved the simplicity of this recipe. It's a great way to let the natural flavors of the halibut shine through.
Tyshon Drawhorn
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Hkerlie_benxon
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. It was delicious!
Robert A.
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it!
Raja Wasiq
[email protected]I followed the recipe exactly and it turned out great. The halibut was flaky and moist, and the vegetables were perfectly cooked.
ahmed labed
[email protected]The flavors in this dish were incredible. I loved the combination of the halibut, lemon, and herbs.
M Mediaverse
[email protected]This was an amazing recipe! The halibut was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again.