HALIBUT EN PAPILLOTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the olives, capers, garlic and anchovy to a food processor. Add 1/2 cup olive oil and black pepper to taste. Process to form a silky paste with small pieces of olive and capers remaining, 15 to 20 seconds. Drizzle in more olive oil as needed. Remove the tapenade from the carafe, then drizzle with olive oil and set aside.
- Drizzle the center of each of 4 large circles of parchment paper with some olive oil, then sprinkle with salt and pepper. Top each piece with a thin layer of fennel and some leeks. Top each with a dollop of the olive tapenade and 2 to 3 lemon slices. Lay the fish on top of the lemon slices and sprinkle with salt and pepper. Fold the parchment in half to cover the fish, then crimp the edges shut, being sure to cover the corner of each previous fold. When you are halfway through folding, add 1 tablespoon of white wine to each packet, then continue to fold until the entire package is formed and closed. Place each packet on a baking sheet.
- Bake the fish for 8 to 10 minutes. Remove from the oven, then place each packet on a plate. Cut open the top of the paper to expose the fish. Garnish each fillet with the Calabrian chiles and basil. Serve immediately.
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Perfecting Mindfulness
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the flavors were incredible. Highly recommend!
KING HuSsAiNi
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the delicate flavor of the fish and the delicious sauce. Will definitely be making this again!
aref alsamiri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was cooked perfectly and the flavors were incredible. Definitely a special occasion dish.
kenya joseph
[email protected]This recipe is a winner! The fish was cooked perfectly and the flavors were out of this world. Highly recommend!
Md Robiyul
[email protected]OMG, this dish is amazing! The fish was so tender and flavorful. Will definitely be making this again and again!
Jacqueline Pelegela
[email protected]Delicious and easy to make. Will definitely make this again!
Brandon Duty
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the flavors were incredible. Highly recommend!
Elizabeth Adewunmi
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the delicate flavor of the fish and the delicious sauce. Will definitely be making this again!
Matthew Dalton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was cooked perfectly and the flavors were incredible. Definitely a special occasion dish.
Mohdsaleem Abbasi
[email protected]I'm not a big fan of fish, but this dish was delicious. The halibut was cooked perfectly and the flavors were amazing. Will definitely be making this again!
Nthabiseng Patricia
[email protected]This recipe is a winner! The fish was cooked perfectly and the flavors were out of this world. Highly recommend!
Abdul Hannan Rashid
[email protected]OMG, this dish is amazing! The fish was so tender and flavorful. Will definitely be making this again and again!
Mina Regmi
[email protected]Delicious and easy to make. Will definitely make this again!
Mdlimon Mdlimon
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the flavors were incredible. Highly recommend!
KING KB GAMING
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the delicate flavor of the fish and the delicious sauce. Will definitely be making this again!
Ahsan Saeed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was cooked to perfection and the flavors were divine. Definitely a special occasion dish.
Jisan Islam
[email protected]Followed the recipe exactly and the dish turned out perfectly. The fish was cooked through but still moist, and the flavors were incredible. Definitely a new favorite!
NightMare5927
[email protected]Not a fan of fish, but this dish changed my mind. The halibut was cooked perfectly and the flavors were so delicate and delicious. Will definitely be making this again!
Thomas Reoch
[email protected]This recipe is a keeper! So easy to make and the results are amazing. The fish was incredibly tender and flaky, and the flavors were out of this world. Highly recommend!
Victoria Loxodonta
[email protected]I'm a seafood lover, and this dish is a must-try! The halibut was cooked to perfection, and the flavors of the lemon, herbs, and white wine were perfectly balanced. Will definitely make this again!