HALIBUT DIVINE
I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!
Provided by Wynlet
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 13.2 g, Cholesterol 77 mg, Fat 40.2 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 13.9 g, Sodium 905.6 mg, Sugar 0.2 g
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William Clifton
[email protected]This dish was amazing! The halibut was so flaky and moist, and the sauce was the perfect complement. I will definitely be making this again.
Shahbaz Niaz
[email protected]Overall, I thought this recipe was pretty good. The halibut was cooked well, and the sauce was flavorful. I would recommend it to others.
MukhTar Khan
[email protected]I thought this dish was just okay. The halibut was a bit dry, and the sauce was too heavy for my taste.
Unufe Enifome
[email protected]This recipe was too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions.
Jerome Jenkins
[email protected]I followed the recipe exactly, but my halibut was overcooked. I think I should have cooked it for a shorter amount of time.
Moris Innocent
[email protected]This dish was a bit bland for my taste. The halibut was cooked well, but the sauce was lacking in flavor. I would recommend adding some additional herbs or spices to the sauce.
Md Fakhrul islam
[email protected]I love this recipe! The halibut is always cooked perfectly, and the sauce is so flavorful. I usually serve it with roasted vegetables, and it's a perfect meal.
Chander Rohail
[email protected]This was my first time cooking halibut, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Adetimo Adetutu
[email protected]I've made this dish several times now, and it's always a winner. The halibut is always cooked perfectly, and the sauce is rich and flavorful. It's a great dish for a special occasion.
ArslaN Mohla
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was perfectly cooked and the sauce was delicious. I would recommend this recipe to anyone who loves fish.
Muhammad Ghazanfar
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flaky fish and the creamy sauce. I will definitely be making this again.
HEY STOB IT
[email protected]This dish was easy to make and tasted delicious. The halibut was cooked to perfection, and the sauce was light and flavorful. I would definitely recommend this recipe.
Fathima Nasfa
[email protected]I tried this recipe last night, and it turned out great! The halibut was cooked evenly and had a nice golden crust. The sauce was creamy and tangy, and it complemented the fish perfectly. I'll definitely be making this again.
Zeeshan vinjani
[email protected]This halibut dish was a delight! The fish was cooked perfectly, flaky and moist. The lemon-butter sauce was rich and flavorful, without overpowering the delicate taste of the halibut. I served it with roasted vegetables, and it was a perfect meal.