HALIBUT CREOLE
The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!
Provided by Shae2138
Categories Halibut
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Lightly butter a shallow baking dish large enough to place fish in one layer.
- Salt and pepper fish steaks, place in baking dish.
- Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
- Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
- Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
- NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!
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Slindile Mabaso
[email protected]This is one of my favorite recipes. I've made it many times, and it always turns out great. The halibut is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
Bjora Dafa
[email protected]I followed the recipe exactly, and it turned out great. The sauce was especially flavorful. I served it over rice, and it was a hit with my family.
Tshiala Liabara
[email protected]This was amazing! The combination of flavors was perfect, and the halibut was cooked to perfection. I'll definitely be making this again.
Christopher Herman
[email protected]This was a bit too bland for me, but I still enjoyed it. The halibut was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes mild food.
Asim Afridi
[email protected]I've made this recipe many times, and it always turns out great. The halibut is always moist and flaky, and the sauce is always rich and creamy. I highly recommend this recipe.
Mar Seyoum
[email protected]This was a great recipe. The halibut was cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves halibut.
Min tsohy
[email protected]I made this for my husband's birthday dinner, and he loved it. The halibut was cooked to perfection, and the sauce was rich and creamy. I will definitely be making this again.
RX Sabbir
[email protected]This was a bit too spicy for me, but I still enjoyed it. The halibut was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
MAISA AKTER
[email protected]I'm not a big fan of halibut, but I decided to try this recipe anyway. I'm glad I did! The halibut was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Yamrot Shiferaw
[email protected]This is one of my favorite recipes. I've made it many times, and it always turns out great. The halibut is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
babie76 kyle
[email protected]I made this for a dinner party, and everyone raved about it. The halibut was so moist and flaky, and the sauce was rich and creamy. I will definitely be making this again.
Nyamate Christine
[email protected]I followed the recipe exactly, and it turned out great. The sauce was especially flavorful. I served it over rice, and it was a hit with my family.
derp dogz
[email protected]This was amazing! The combination of flavors was perfect, and the halibut was cooked to perfection. I'll definitely be making this again.