HALIBUT CONFIT WITH LEEKS, CORIANDER, AND LEMON
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Provided by Alison Roman
Categories Roast Low Carb Dinner Halibut Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Coarsely grind 1 tablespoon coriander seeds in a spice mill or with a mortar and pestle. (Alternatively, you can coarsely chop with a knife.)
- Toss leeks, cilantro sprigs, oil, half of lemon slices, and 2 teaspoons ground coriander in a large roasting pan; season with salt. Roast, tossing occasionally, until leeks are tender and starting to brown, 15-20 minutes. Remove roasting pan from oven and carefully pour infused oil into a large heatproof measuring cup.
- Reduce oven temperature to 275°F. Season halibut with salt and arrange over leeks in roasting pan. Top with remaining lemon slices and ground coriander and pour infused oil over fish. Roast until halibut is just cooked through and starting to flake, 30-35 minutes.
- Cut halibut into large pieces and serve with leeks and lemon topped with chopped coriander seeds and cilantro leaves.
- Do ahead: Halibut can be roasted 1 hour ahead. Let cool and cover.
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Saher Ibrahim
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Engineer Junaid
[email protected]I loved this recipe! The halibut was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a perfect meal.
Dahal kritesh
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The halibut is so tender and flavorful, and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Rangimarie 8
[email protected]I'm not a huge fan of fish, but this dish was amazing! The halibut was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Jackie Lang
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal.
kamya soney
[email protected]I had some trouble finding halibut, so I substituted tilapia. The dish was still very good, but I think the halibut would have been even better.
mukalazi Brian
[email protected]This dish was a bit too rich for my taste. The halibut was cooked well, but the sauce was a bit overpowering. I think I would have preferred a lighter sauce.
mdy yelay
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The halibut was cooked beautifully and the sauce was light and flavorful. I will definitely be making this again.
Faith Janik
[email protected]This recipe is a keeper! The halibut was incredibly tender and the flavors were amazing. I will definitely be making this again.
Jacqueline Gower
[email protected]I made this dish last night and it was a hit! The halibut was so moist and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
MASUD RANA CHOWDHURY
[email protected]This halibut confit was an absolute delight! The fish was cooked to perfection, with a flaky, tender texture and a rich, buttery flavor. The combination of flavors in the confit was divine, with the leeks, coriander and lemon perfectly complementing