HALIBUT CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean! -Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the soups, milk and cream cheese; cook and stir until cheese is melted. Bring to a boil. , Stir in the fish, carrots and corn. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork and vegetables are tender. Add cayenne pepper if desired.
Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
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Macy Stroud
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover halibut.
Mumtaz jakhro Mumtaz jakhro
[email protected]This chowder is so delicious and comforting. It's the perfect meal for a cold winter night.
Nkululo Mgoqi
[email protected]I made this chowder for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Yo Na
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful, and the halibut is cooked perfectly.
Amanda Stricklin
[email protected]I love this chowder! It's so easy to make and it's always a crowd-pleaser.
md ab wahab
[email protected]This chowder is absolutely delicious. The broth is so flavorful and the halibut is cooked to perfection.
Ritaj10 Ritaj
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Abdul Aziz lntelligence
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use frozen halibut, which makes it even easier.
Kalum Lawson
[email protected]I made this chowder for a party and it was a huge success. Everyone raved about how good it was.
fatema amatullah
[email protected]This chowder is a bit pricey to make, but it's definitely worth it. It's so delicious and everyone will love it.
Limon Miah
[email protected]I love that this chowder is made with fresh halibut. It makes all the difference in the flavor.
Ora Dominic
[email protected]This chowder is perfect for a cold winter night. It's hearty and filling, and the broth is so flavorful.
Ahad Miya
[email protected]I've never made halibut chowder before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Ding Dong
[email protected]This chowder is so easy to make and it's absolutely delicious.
Bg Nayem
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy broth and the tender halibut.
Nilratan Barai
[email protected]This halibut chowder is the absolute best! I've made it several times now and it always turns out perfect. The broth is so flavorful and the halibut is cooked to perfection.