Steps:
- 1.In large pot saute onion and garlic in the butter. 2. Add yams, turnip and chicken broth. Simmer for about ten minutes. 3.Add tomatoes, milk and cream. Simmer for about another ten minutes or longer. I usually leave this on warming on the stove for about and hour. 4. Add the halibut 10 minutes before you want to eat. 5. Sprinkle with cheddar cheese and pepper flakes to taste.(I also add some pepper flakes to the pot as it is simmering to give it a little more flavor)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming Sakil
[email protected]I followed the recipe exactly and the chowder turned out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
Kaloo Khan
[email protected]This chowder is good, but I think it needs a little more seasoning. I added some extra salt and pepper and it was much better.
CharlesWiesen Channel
[email protected]I'm not a big fan of halibut, but I loved this chowder. The broth is so flavorful and the halibut is cooked perfectly. I'll definitely be making this again.
JVNMovie
[email protected]This chowder was a hit at my last dinner party. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Muhammad Arzaf
[email protected]This chowder is amazing! The broth is so flavorful and the halibut is cooked perfectly. I added a little extra Old Bay seasoning and it was perfect.
brandon dillard
[email protected]I made this chowder for my family and they loved it. It's a hearty and flavorful soup that's perfect for a cold winter day.
Ahmad Xhakajr
[email protected]This chowder is delicious! The broth is so flavorful and the halibut is cooked perfectly. I love the addition of the dill and lemon zest.
hashem Attar
[email protected]I followed the recipe exactly and the chowder turned out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
Landon Cryer
[email protected]This chowder is good, but I think it needs a little more seasoning. I added some extra salt and pepper and it was much better.
darmi jasmine
[email protected]I'm not a big fan of halibut, but I loved this chowder. The broth is so flavorful and the halibut is cooked perfectly. I'll definitely be making this again.
Nikki Mazzella
[email protected]This chowder was a hit at my last dinner party. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Hitra Johns
[email protected]I've made this chowder several times and it always comes out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
najim uiddin
[email protected]This is my new favorite chowder recipe. The halibut is so tender and the vegetables are cooked perfectly. I love the addition of the dill and lemon zest.
Luis Rivera
[email protected]This halibut chowder is amazing! The broth is so flavorful and the halibut is cooked perfectly. I added a little extra Old Bay seasoning and it was perfect.