HALIBUT, CHARD AND POTATO CASSEROLE
This is based on a comforting Majorcan dish that is traditionally made with hake, a fish that isn't as easy to find here as halibut or Arctic char, both of which I've used for the dish. Pacific halibut is the type that gets the Environmental Defense Fund's highest rating. Make sure to cover this tightly so the fish doesn't dry out. An hour seems like a long time to cook fish, but the fish is well insulated and won't dry out.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Oil a heavy lidded casserole or Dutch oven.
- Heat 1 tablespoon of the olive oil over medium heat in a medium skillet and add the onion. Cook, stirring often, until tender, about 5 minutes, and stir in the garlic. Cook, stirring, until fragrant, 30 seconds to a minute. Stir in the tomatoes and salt and pepper to taste. Bring to a simmer and cook, stirring often, for 10 to 15 minutes, until the tomatoes have cooked down slightly and smell fragrant.
- Meanwhile, steam the chard for 2 to 3 minutes, until just wilted. Rinse briefly with cold water, squeeze out excess water, and chop coarsely.
- Place a spoonful of the tomato sauce in the bottom of the casserole. Season the potato slices with salt and pepper and arrange in a layer in the bottom of the casserole.
- In a large bowl toss together the chard, salt and pepper, and parsley. Lay half of this mixture over the potatoes. Season the fish fillets with salt and pepper and lay on top of the chard. Pour half the tomato sauce over the fish. Top with the remaining chard mixture and pour on the remaining tomato sauce. Pour in the wine and drizzle on the remaining olive oil. Cover tightly and place in the oven.
- Bake 1 hour, until the potatoes are tender. Serve hot or warm.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 16 grams, Carbohydrate 22 grams, Fat 25 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 982 milligrams, Sugar 4 grams
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Hamza Noor
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner and everyone loved it.
Desmariah Reed
[email protected]This casserole is easy to make and it's perfect for a weeknight meal. I love that I can use frozen halibut.
Mr Alamin Khan
[email protected]I've made this casserole several times and it's always a hit. I love the combination of halibut, chard, and potatoes.
Queen
[email protected]This casserole is a great way to use up leftover halibut. I also added some chopped broccoli and it was delicious.
mst rinaaktar2020
[email protected]I'm not a fan of fish, but I really enjoyed this casserole. The chard and potatoes were so flavorful.
Mst Mimi
[email protected]This is one of my favorite casserole recipes. It's easy to make and it's always delicious.
ULTRONÂΩ° KILLER
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it.
Hyder Ziddi 110
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it!
Eishan Das
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
CHILLWILL 14
[email protected]I followed the recipe exactly and the casserole was bland. I think it needs more seasoning.
GHS Mianwala Jadeed
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
NSUBUGA FAROUK
[email protected]I'm not a big fan of chard, but I really enjoyed it in this casserole. The flavors all blended together perfectly.
Zxcvbnm As
[email protected]This recipe is a great way to use up leftover halibut. I also added some chopped shrimp and it was delicious.
Cody Elrod
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Yahayya Abdullahi
[email protected]This halibut casserole was a hit with my family! The fish was cooked perfectly and the chard and potatoes were tender and flavorful. I will definitely be making this again.