HALIBUT CEVICHE SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 3h35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the tortilla chips: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside.
- Using a pastry brush, brush the tortillas on both sides with the olive oil and sprinkle with the salt. Cut each tortilla into 8 triangles and arrange in a single layer on the prepared baking sheet. Bake until golden and crispy, about 15 minutes.
- For the ceviche: In an 8-by-8-inch glass or ceramic baking dish, mix together the halibut, lemon juice, lime juice, lemon zest, salt and pepper. Cover the dish and refrigerate for 3 hours, stirring halfway through the refrigeration time to distribute the marinade.
- For the salad: In a medium bowl, mix together the olive oil, lime juice, agave, salt and pepper until smooth. Add the green onions, tomatoes, avocado, jalapeno and parsley. Toss until coated.
- To assemble: Divide the salad and spoon into 4 large martini glasses or 4 small salad bowls. Drain the ceviche and spoon on top of the salad. Garnish with tortilla chips before serving.
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John Kwami
[email protected]I would highly recommend this recipe to anyone who loves ceviche or is looking for a new and exciting dish to try.
EMRAN EMRAN
[email protected]This was the best ceviche I've ever had! The fish was cooked perfectly and the flavors were amazing.
Tsegazeab Aschalew
[email protected]I found this recipe to be a bit too complicated. I think it would be better with fewer ingredients.
Mambwe Chitimuna
[email protected]The halibut was a bit dry, but the rest of the salad was delicious.
julian combrinck
[email protected]This salad was a bit too tart for my taste, but I still enjoyed it.
Karabo Jarvis
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Julius Ongaro
[email protected]This was the worst ceviche I've ever had. The fish was mushy and the flavors were all wrong.
Alicia Valida
[email protected]I found this recipe to be a bit bland. I think it needed more lime juice and salt.
Md Shihab biswas
[email protected]The halibut was a bit overcooked, but the rest of the salad was delicious.
aa game master
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
MD Tarek Rahman
[email protected]I've made this halibut ceviche salad several times now, and it's always a crowd-pleaser. The flavors are amazing!
VKR VITHU
[email protected]This is my new favorite ceviche recipe! It's so easy to make and always turns out delicious.
Mirza Kashif
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The halibut was cooked perfectly, and the salad was full of flavor.
Aktr Khan
[email protected]The halibut ceviche salad was a hit at my party! Everyone loved the light and tangy flavor.
Namulema juliet
[email protected]I've never made ceviche before, but this recipe was easy to follow and turned out great!
Sarora Habibty 2007
[email protected]This halibut ceviche salad was a delightful and refreshing dish! The fish was perfectly cooked, and the flavors of the lime, cilantro, and red onion were well-balanced.