HALIBUT CASSEROLE
This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/
Provided by conniecooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes till done.
- Peel and slice thinly.
- Spread in the bottom of a 1 1/2 quart casserole that has been lightly treated with cooking spray.
- Place Halibut in a saucepan with salt, pepper and sage.
- Cover with boiling water. Simmer on medium 15 minutes.
- Drain break in pieces and spread over potatoes.
- Melt butter in a small saucepan.
- Stir in flour and cook and stir a minute till flour looses its rawness.
- Gradually whisk in milk (it must boil to thicken ).
- When sauce has thickened add lemon juice, zest and sour cream, mix well.
- Pour over fish and top with grated cheese.
- Bake at 375° 10 - 15 minutes.
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Tieryen LaPlant
laplant31@aol.comI've made this casserole several times and it's always a hit! It's a great way to use up leftover halibut.
Christina Calise
c_calise26@hotmail.comThis recipe was a disaster! The halibut was overcooked and the sauce was too thin. I would not recommend this recipe.
Ryan Hull
hull_ryan91@gmail.comThis casserole was easy to make and turned out delicious! I used a different type of fish (tilapia) and it worked just as well. I will definitely be making this again.
Israa Mohamed Ismail
i.i@aol.comI loved this casserole! The halibut was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Punom Barua
baruap@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
SK ROKIB
rokib_sk@gmail.comI made this casserole for a potluck and it was a hit! Everyone loved it. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Crissy Williams
c_w2@hotmail.comThis was my first time making halibut casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Kyle JAKUBOWSKI
jakubowski@yahoo.comI've made this casserole several times and it's always a hit! The halibut is always cooked perfectly and the sauce is creamy and delicious. I love serving this dish with a side of roasted vegetables.
Allessa Mart
a-mart7@yahoo.comThis casserole was a bit bland for my taste. I think it needed more seasoning. The halibut was also a bit dry. I would not recommend this recipe.
Mr Badman
badmanm32@yahoo.comDelicious! The halibut was cooked perfectly and the sauce was creamy and flavorful. I added some extra vegetables to the casserole and it turned out even better. This is a great recipe for a weeknight meal.
Sharhabilu illela Sharhabilu illela
sillela@hotmail.comThis recipe was easy to follow and the casserole turned out great! I used a different type of fish (cod) and it worked just as well. The sauce was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this again!
Fadila Mohammed
fadila_m78@yahoo.comI'm not a big fan of fish, but I really enjoyed this casserole. The halibut was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Shelton williams
ws@hotmail.comThis halibut casserole was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness. I will definitely be making this again!