HALIBUT CASSEROLE
This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/
Provided by conniecooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes till done.
- Peel and slice thinly.
- Spread in the bottom of a 1 1/2 quart casserole that has been lightly treated with cooking spray.
- Place Halibut in a saucepan with salt, pepper and sage.
- Cover with boiling water. Simmer on medium 15 minutes.
- Drain break in pieces and spread over potatoes.
- Melt butter in a small saucepan.
- Stir in flour and cook and stir a minute till flour looses its rawness.
- Gradually whisk in milk (it must boil to thicken ).
- When sauce has thickened add lemon juice, zest and sour cream, mix well.
- Pour over fish and top with grated cheese.
- Bake at 375° 10 - 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #seafood #oven #fish #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #saltwater-fish #halibut #equipment
You'll also love
Tieryen LaPlant
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover halibut.
Christina Calise
[email protected]This recipe was a disaster! The halibut was overcooked and the sauce was too thin. I would not recommend this recipe.
Ryan Hull
[email protected]This casserole was easy to make and turned out delicious! I used a different type of fish (tilapia) and it worked just as well. I will definitely be making this again.
Israa Mohamed Ismail
[email protected]I loved this casserole! The halibut was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Punom Barua
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
SK ROKIB
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Crissy Williams
[email protected]This was my first time making halibut casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Kyle JAKUBOWSKI
[email protected]I've made this casserole several times and it's always a hit! The halibut is always cooked perfectly and the sauce is creamy and delicious. I love serving this dish with a side of roasted vegetables.
Allessa Mart
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The halibut was also a bit dry. I would not recommend this recipe.
Mr Badman
[email protected]Delicious! The halibut was cooked perfectly and the sauce was creamy and flavorful. I added some extra vegetables to the casserole and it turned out even better. This is a great recipe for a weeknight meal.
Sharhabilu illela Sharhabilu illela
[email protected]This recipe was easy to follow and the casserole turned out great! I used a different type of fish (cod) and it worked just as well. The sauce was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this again!
Fadila Mohammed
[email protected]I'm not a big fan of fish, but I really enjoyed this casserole. The halibut was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Shelton williams
[email protected]This halibut casserole was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness. I will definitely be making this again!