HALIBUT CAKES / PATTIES
Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.
Provided by Chris L.
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
- 2. Gently mix in cooked halibut flakes.
- 3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
- 4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.
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Gresrast Camp
[email protected]These halibut cakes were easy to make and they tasted great. I will definitely be making them again.
Naiuwmbwe Sarah
[email protected]I made these halibut cakes for a party and they were a huge hit. Everyone loved them.
Rana ismail
[email protected]I followed the recipe exactly and the halibut cakes turned out perfectly. They were crispy on the outside and flaky on the inside. The lemon-herb sauce was also delicious. I would definitely recommend this recipe.
Buddha Bahadur Khadka
[email protected]These halibut cakes were amazing! I will definitely be making them again.
Qasim Saab
[email protected]I thought the halibut cakes were a bit bland. I added some extra seasoning and they were much better.
Khan H
[email protected]The recipe was easy to follow and the halibut cakes turned out great. I served them with the lemon-herb sauce and they were a hit.
Asadrazaanu Asadrazaanu
[email protected]These were a bit too oily for my taste.
Nabyesero Winnie
[email protected]I've made these halibut cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the flaky halibut with the crispy coating. The lemon-herb sauce is also a great addition.
Lito Zelaya
[email protected]Easy to make and delicious.
Nalubega Rahmah
[email protected]Followed the recipe exactly and they turned out wonderfully. Great flavor and texture.
Kafi Kafi
[email protected]These halibut cakes were a hit with my family! They were crispy on the outside and flaky on the inside. The lemon-herb sauce was the perfect complement. I will definitely be making these again.