HALIBUT CAKES (CROQUETTES)
Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.
Provided by Lori L Dixon
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 43m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
- Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 14.1 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 482.3 mg, Sugar 1 g
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Amanda Temple
[email protected]Overall, I thought these halibut cakes were pretty good. I would probably make them again, but I might try a different recipe next time.
Sk Kaiyum
[email protected]I thought the halibut cakes were a bit too expensive for what you get.
Aun Abbas
[email protected]These halibut cakes were a bit too spicy for my taste, but my husband loved them.
Faizan Younas
[email protected]I'm not a big fan of fish, but these halibut cakes were really good. I would definitely make them again.
Ahmad Awad
[email protected]These halibut cakes were a great way to use up some leftover fish. They were easy to make and turned out great.
Eric Ishaya
[email protected]I loved the crispy coating on these halibut cakes. The lemon-herb sauce was also delicious.
Bertha Banda
[email protected]These halibut cakes were amazing! I will definitely be making them again.
De'Marion Muex
[email protected]I thought the halibut cakes were a bit too time-consuming to make.
mubiru saul
[email protected]These halibut cakes were a bit too oily for my taste.
Dewest Francis
[email protected]I found that the halibut cakes were a bit bland. I had to add some extra seasoning to them.
FOX GM
[email protected]The halibut cakes were a bit too dry for my liking.
Ahmed Mohmed
[email protected]These halibut cakes were a bit too fishy for my taste.
Yaqoob Baloch
[email protected]I've made these halibut cakes several times and they are always a hit. I love that I can use any type of fish I have on hand.
Maryann Rought
[email protected]I love this recipe! The halibut cakes are always crispy and flavorful, and the lemon-herb sauce is delicious.
Tahir rehman
[email protected]These halibut cakes were easy to make and turned out perfectly. I will definitely be making them again.
Kristina Thapa
[email protected]I made these halibut cakes for a party and they were a huge success! Everyone loved them.
Keshab Khadka
[email protected]These halibut cakes were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The lemon-herb sauce was the perfect complement.