HALIBUT BROCHETTES PROVENçALE
Provided by Jeanne Thiel Kelley
Categories Marinate Fourth of July Picnic Low Cal High Fiber Father's Day Backyard BBQ Dinner Halibut Summer Grill/Barbecue Healthy Party Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Mix first 7 ingredients in small bowl. Place zucchini, eggplant, tomatoes, peppers, and onion in large bowl. Add 1 tablespoon herb mixture and 1 tablespoon oil to vegetables. Sprinkle with salt and pepper; toss to coat. Thread 1 mini pepper, 1 zucchini round, 1 eggplant piece, 1 tomato, 1 onion piece, and 1 more mini pepper onto each of 8 skewers. DO AHEAD: Herb mixture and vegetables can be made 4 hours ahead. Cover separately and refrigerate.
- Place fish in medium bowl; sprinkle 2 tablespoons herb mixture over. Add 3 tablespoons oil, 3 tablespoons lemon juice, and garlic; sprinkle with salt and pepper and toss to coat. Cover and chill at least 1 hour and up to 2 hours, tossing occasionally.
- Simmer wine, remaining 1 tablespoon oil, and remaining 2 tablespoons lemon juice in small saucepan until reduced to 1/3 cup, about 3 minutes. Stir in remaining herb mixture. Season sauce to taste with salt and pepper. Set aside.
- Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Divide fish cubes among remaining 4 skewers. Grill vegetable skewers until vegetables are slightly charred and tender, turning occasionally, 10 to 12 minutes. Grill fish skewers until fish is cooked through, turning occasionally, 8 to 10 minutes.
- Place 1 fish skewer and 2 vegetable skewers on each plate. Drizzle sauce over.
- Also called culinary lavender buds; available at some supermarkets and farmers' markets, at many natural foods stores, and from deandeluca.com.
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Anna Kyle
a-k21@gmail.comThis recipe is a winner! The fish is cooked to perfection and the marinade is flavorful.
ROSY ROSE
r-r16@hotmail.comI've made this recipe several times with different types of fish and it's always delicious. The marinade is amazing and the fish always cooks perfectly.
Khutso Shokane
khutsos38@aol.comThis is a great recipe for a summer cookout. The halibut is light and flaky, and the marinade gives it a delicious flavor.
Kamran Zeb
z.kamran72@gmail.comI love this recipe! The halibut is always so moist and flavorful. I also love the marinade.
Chigika Adindu
c49@gmail.comI've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the marinade is amazing.
Sad Shoro
s-sad@aol.comThis recipe is a great way to cook halibut. The fish is flaky and tender, and the marinade gives it a delicious flavor.
Riya Chand
r-c93@hotmail.comI'm not a big fan of fish, but I really enjoyed these halibut brochettes. The marinade was flavorful and the fish was cooked perfectly.
Martin Sazo
m_s2@gmail.comI would definitely recommend this recipe to anyone who loves fish. It's easy to make and the results are amazing.
Doreen Hair
hair-d15@gmail.comThese brochettes were delicious! The halibut was cooked perfectly and the marinade was amazing.
Hasnain Saeed Hs
hs-h90@yahoo.comI followed the recipe exactly and the halibut brochettes turned out perfectly. The fish was moist and flavorful, and the marinade added a nice touch.
Samson Mkwananzi
smkwananzi10@gmail.comThe halibut brochettes were a hit at my party! Everyone loved the combination of flavors. I will definitely be making this recipe again.
Nujmul Hason
hason_nujmul56@yahoo.comThis dish was easy to make and turned out great! I used fresh halibut and the skewers cooked evenly on the grill. The marinade added a nice flavor to the fish.
Gabby Llamas
gabby.llamas44@hotmail.comI was a bit skeptical about this recipe because I'm not a huge fan of fish, but I was pleasantly surprised. The halibut was flaky and tender, and the marinade gave it a delicious flavor.
Redi Saliaj
r.s44@hotmail.comThis halibut brochettes recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I served it with a side of roasted vegetables and it was a hit.