HALIBUT BROCHETTES PROVENçALE
Provided by Jeanne Thiel Kelley
Categories Marinate Fourth of July Picnic Low Cal High Fiber Father's Day Backyard BBQ Dinner Halibut Summer Grill/Barbecue Healthy Party Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Mix first 7 ingredients in small bowl. Place zucchini, eggplant, tomatoes, peppers, and onion in large bowl. Add 1 tablespoon herb mixture and 1 tablespoon oil to vegetables. Sprinkle with salt and pepper; toss to coat. Thread 1 mini pepper, 1 zucchini round, 1 eggplant piece, 1 tomato, 1 onion piece, and 1 more mini pepper onto each of 8 skewers. DO AHEAD: Herb mixture and vegetables can be made 4 hours ahead. Cover separately and refrigerate.
- Place fish in medium bowl; sprinkle 2 tablespoons herb mixture over. Add 3 tablespoons oil, 3 tablespoons lemon juice, and garlic; sprinkle with salt and pepper and toss to coat. Cover and chill at least 1 hour and up to 2 hours, tossing occasionally.
- Simmer wine, remaining 1 tablespoon oil, and remaining 2 tablespoons lemon juice in small saucepan until reduced to 1/3 cup, about 3 minutes. Stir in remaining herb mixture. Season sauce to taste with salt and pepper. Set aside.
- Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Divide fish cubes among remaining 4 skewers. Grill vegetable skewers until vegetables are slightly charred and tender, turning occasionally, 10 to 12 minutes. Grill fish skewers until fish is cooked through, turning occasionally, 8 to 10 minutes.
- Place 1 fish skewer and 2 vegetable skewers on each plate. Drizzle sauce over.
- Also called culinary lavender buds; available at some supermarkets and farmers' markets, at many natural foods stores, and from deandeluca.com.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anna Kyle
[email protected]This recipe is a winner! The fish is cooked to perfection and the marinade is flavorful.
ROSY ROSE
[email protected]I've made this recipe several times with different types of fish and it's always delicious. The marinade is amazing and the fish always cooks perfectly.
Khutso Shokane
[email protected]This is a great recipe for a summer cookout. The halibut is light and flaky, and the marinade gives it a delicious flavor.
Kamran Zeb
[email protected]I love this recipe! The halibut is always so moist and flavorful. I also love the marinade.
Chigika Adindu
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the marinade is amazing.
Sad Shoro
[email protected]This recipe is a great way to cook halibut. The fish is flaky and tender, and the marinade gives it a delicious flavor.
Riya Chand
[email protected]I'm not a big fan of fish, but I really enjoyed these halibut brochettes. The marinade was flavorful and the fish was cooked perfectly.
Martin Sazo
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and the results are amazing.
Doreen Hair
[email protected]These brochettes were delicious! The halibut was cooked perfectly and the marinade was amazing.
Hasnain Saeed Hs
[email protected]I followed the recipe exactly and the halibut brochettes turned out perfectly. The fish was moist and flavorful, and the marinade added a nice touch.
Samson Mkwananzi
[email protected]The halibut brochettes were a hit at my party! Everyone loved the combination of flavors. I will definitely be making this recipe again.
Nujmul Hason
[email protected]This dish was easy to make and turned out great! I used fresh halibut and the skewers cooked evenly on the grill. The marinade added a nice flavor to the fish.
Gabby Llamas
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of fish, but I was pleasantly surprised. The halibut was flaky and tender, and the marinade gave it a delicious flavor.
Redi Saliaj
[email protected]This halibut brochettes recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I served it with a side of roasted vegetables and it was a hit.