HALIBUT AND SWEET POTATO CHOWDER
Steps:
- Pour 1 tablespoon olive oil into a 4 to 6 quart pan oven over medium high heat: add the andouille sausage and stir often until beginning to brown. Add the onion. and stir often until limp. Add the 1/4 teaspoon saffron threads. Add 8 cups of reduced sodium chicken broth and the sweet potatoe. Bring to a boil, then reduce heat and simmer until sweet potato is barely tender when pierced, about 5 minutes. Stir in 1/4 cup whipping cream. Salt and pepper to taste. Meanwhile, rinse 2 pounds boned halibut and pat dry:cut into 1 inch chunks. Lay chunks on top of soup. Cover and cook until halibut is opague but still moist looking in the center (cut a piece to check). about 10 minutes. Gently stir soup. Ladel into bowls and garnish with thinly sliced green onions.
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Shakhawat Hasan.
[email protected]This chowder was a bit too bland for my taste. I would add more salt and pepper next time.
Emmanuella Aryee
[email protected]I'm not a big fan of fish, but I loved this chowder. The halibut was mild and flaky, and the sweet potatoes and corn added a nice sweetness. The broth was also very flavorful.
Tijesuni Isaac
[email protected]This chowder is a must-try for seafood lovers. The halibut is cooked perfectly and the sweet potatoes add a nice sweetness. The broth is also very flavorful.
Bhuban Magar
[email protected]This chowder is delicious and easy to make. I love the creamy broth and the tender halibut and sweet potatoes.
Bhi Hero
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover halibut, and the sweet potatoes and corn add a nice sweetness and texture.
Linda Schwartz
[email protected]This chowder is now my go-to comfort food. It's so easy to make and always turns out delicious. I love the combination of halibut, sweet potatoes, and corn.
Sazzad hossin Hridhy
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The chowder was creamy and flavorful, and the halibut and sweet potatoes were cooked perfectly.
shangita sarkar
[email protected]This chowder was easy to make and so delicious! I used frozen halibut and it still turned out great. The sweet potatoes and corn added a nice sweetness and texture.
Saki Hotel
[email protected]I followed the recipe exactly and it turned out great! The chowder was thick and hearty, and the flavors were well-balanced. I especially liked the addition of the sweet potatoes, which gave the chowder a nice sweetness.
Lokendra Basnet
[email protected]This halibut and sweet potato chowder was a hit with my family! The broth was flavorful and creamy, and the halibut and sweet potatoes were cooked perfectly. I will definitely be making this again.