HALIBUT AND ROASTED POTATOES, ORANGE, AND ROSEMARY
Steps:
- Mix parsley, orange peel, rosemary, and 2 minced garlic cloves in small bowl. Preheat oven to 450°F. Spread potatoes in 13x9x2-inch metal baking pan. Drizzle with oil and toss to coat. Sprinkle with salt and pepper. Roast potatoes until almost tender and golden brown, stirring occasionally, about 25 minutes.
- Place halibut fillets atop potatoes. Sprinkle fish with salt and pepper. Roast until fish are opaque in center and potatoes are tender, about 15 minutes. Divide potatoes and fish among 4 plates.
- Combine orange juice, vinegar, 2 tablespoons parsley mixture and remaining minced garlic clove in same baking pan. Set pan over 2 burners and boil until liquid is reduced to 1/3 cup, scraping up any browned bits, about 2 minutes. Season sauce with salt and pepper. Pour sauce over fish on each plate; sprinkle with remaining parsley mixture.
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Sidul Islam
[email protected]I followed the recipe exactly and the potatoes were still undercooked.
umar duzzz
[email protected]This dish was too salty for my taste.
Tasin tasin
[email protected]I'm not sure if I cooked the halibut long enough. It was still a little translucent in the center.
Dorigo Thullah
[email protected]This recipe looks delicious, but I'm allergic to oranges. Do you have any suggestions for a substitute?
John Mccabe
[email protected]I would love to try this recipe, but I don't have a rosemary plant. Can I use dried rosemary instead?
Layla Wallis
[email protected]I've made this dish several times and it's always a hit with my guests.
Alu Ali
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
zachary ouko
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the potatoes were delicious.
Naeem Asgher
[email protected]This recipe is a great way to use up leftover halibut.
Md Sagor Khan
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved it.
Rohan Magar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Nova Kings
[email protected]This dish was easy to make and didn't take long at all. I had it on the table in under 30 minutes.
ABU BOKKOR
[email protected]I was a bit skeptical about the orange and rosemary combination, but it really worked! The flavors were subtle and complemented the halibut and potatoes perfectly.
Crystal Brooks
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the potatoes are crispy on the outside and fluffy on the inside.
Md Sakev
[email protected]I made this dish last night and it was delicious! The halibut was flaky and moist, and the potatoes were perfectly roasted. The orange and rosemary flavors were a great combination.
Jaan G
[email protected]This halibut and roasted potatoes dish was a hit with my family! The fish was cooked perfectly and the potatoes were crispy and flavorful. The orange and rosemary added a nice touch of citrus and herb flavor.