HALIBUT AND POTATO CHOWDER
Try this great way to mix up dinner standbys. Mashed potato flakes thicken this easy chowder, and you can very the chili powder and cayenne to fit your taste.-Donna Goutermont, Juneau, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 5 hours or until potatoes are tender. , Add halibut and butter. Cover and cook 30-45 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 534mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Rakibul Abedin
[email protected]This chowder is delicious and easy to make. I love that I can use frozen halibut, which makes it a great weeknight meal. The broth is creamy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.
Faruk Hussain
[email protected]I've tried this chowder several times and it's always a hit. The broth is creamy and flavorful, and the halibut and potatoes are cooked perfectly. I also like the addition of the vegetables, which add a nice crunch. I would definitely recommend this
ILam Jaan
[email protected]This chowder is easy to make and always a crowd-pleaser. I usually use frozen halibut, which works just as well as fresh. I also like to add a bit of corn to the chowder for a little extra sweetness.
Tammy Knowles
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The halibut was mild and flaky, and the broth was creamy and flavorful. I also liked the addition of the potatoes and vegetables. I would definitely make this again.
A.M.R Tuberose TV Channel
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The halibut is always cooked perfectly and the broth is so flavorful. I love serving it with a side of crusty bread.
Amin Hannachi
[email protected]Just made this chowder and it's delicious! The broth is creamy and flavorful, and the halibut and potatoes are cooked perfectly. I added a bit of extra salt and pepper to taste, and it was perfect. I will definitely be making this again.
md iqbal hossin
[email protected]I made this chowder last night and it was a big hit with my family! The halibut was flaky and tender, and the potatoes were cooked to perfection. The broth was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making
Muddasar Ali
[email protected]This chowder is so comforting and satisfying. The halibut was perfectly cooked and the broth was rich and flavorful. I loved the addition of the potatoes and vegetables, which added a nice heartiness to the dish. I will definitely be making this agai
Pravesh Bharathlal
[email protected]Delicious and easy to make! I used frozen halibut and it still turned out great. The chowder was creamy and flavorful, and the potatoes were cooked just right. I served it with a side of crusty bread and it was perfect.
Noman Hadder
[email protected]I've made this chowder twice now and it's always a hit! My family loves the creamy broth and the tender halibut. I usually add a bit more vegetables, like carrots and celery, to make it even heartier.
Matthew Fox jr
[email protected]This chowder is a must-try for seafood lovers! The halibut was flaky and tender, and the potatoes were cooked to perfection. The broth was flavorful and creamy, with just the right amount of seasoning. I will definitely be making this again.