HALIBUT AND LEMON-FENNEL SALAD
Make and share this Halibut and Lemon-Fennel Salad recipe from Food.com.
Provided by Lillismomma
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in small bowl. Combine 1 1/2 t spice mix, 2 t oil, and garlic in a small bowl; rub garlic mixture evenly over fish. Heat 1 t oil in a large nonstick skillet over medium-high. Add fish to pan and cook 5 minutes on each side or until done.
- Combine remaining 3/4 t spice mixture, 2 t oil, fennel bulb and remaining ingredients in a medium bowl, tossing well to coat. Serve salad with fish.
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Mr_Shohag 10
[email protected]This salad is a great way to use up leftover halibut. It's also very healthy and refreshing.
Lord Harmony
[email protected]I'm not a big fan of halibut, but I really enjoyed this salad. The fennel and lemon vinaigrette really made the dish.
Bulelani Hlakula
[email protected]The lemon vinaigrette was a bit too tart for my taste, but I was able to adjust it by adding a little bit of honey.
Raheem Bxo
[email protected]I would have liked the fennel to be a bit more roasted, but overall this salad was very good.
omar zhalka
[email protected]I wasn't sure about the combination of halibut and fennel, but I was pleasantly surprised. The flavors worked really well together.
Ray treehugger
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Philile Presh
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Siyabonga Ronny
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Waqar Shah G
[email protected]I love the combination of flavors in this salad. The lemon and fennel really brighten up the halibut.
NLP news
[email protected]This salad is a great way to use up leftover grilled halibut.
David Mashego
[email protected]I followed the recipe exactly and the salad turned out great! The halibut was cooked perfectly and the fennel was roasted to perfection.
Mahnoor Zulfiqar
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also very versatile - you can add or remove ingredients to suit your taste.
Delaney Dreyer
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The roasted fennel had a sweet and smoky flavor that balanced out the tartness of the lemon vinaigrette.
Torjoman Sheikh
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
purplequarter158
[email protected]This halibut and lemon fennel salad was a delightful dish! The flavors of the grilled halibut, roasted fennel, and citrus vinaigrette complemented each other perfectly. I especially enjoyed the crispy texture of the fennel.