HALIBUT A LA TUNISIA
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.
Provided by PanNan
Categories Halibut
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
- Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
- Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
- Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Nutrition Facts : Calories 310.5, Fat 12.1, SaturatedFat 1.7, Cholesterol 70.3, Sodium 556.2, Carbohydrate 2.3, Fiber 0.8, Sugar 0.5, Protein 46.2
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marla sanchez
[email protected]This halibut dish is a true delight. The fish is cooked to perfection and the Tunisian-inspired sauce is absolutely divine. I highly recommend it!
Pamela John
[email protected]5/5 stars! This recipe is a winner. The halibut was cooked perfectly and the flavors were incredible. I especially loved the spicy harissa paste.
Susan Thapamagar
[email protected]This was my first time trying halibut and I was not disappointed. The Tunisian-inspired marinade gave the fish a wonderful flavor and the sauce was the perfect accompaniment. I will definitely be making this again!
Stop Motion And Others
[email protected]I've made this halibut recipe several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the sauce is packed with flavor. It's a great dish for a special occasion or a weeknight meal.
Muneer pee cee
[email protected]I had the pleasure of trying this halibut dish at a recent dinner party and it was absolutely amazing. The fish was cooked perfectly and the flavors were out of this world. I can't wait to try making it myself!
jai Page
[email protected]This recipe is a must-try for any seafood lover. The halibut was cooked to perfection and the Tunisian-inspired sauce was absolutely delicious. I highly recommend it!
Miracle Makane
[email protected]I'm not usually a fan of fish, but this halibut dish changed my mind. The Tunisian spices gave it a wonderful depth of flavor, and the fish was cooked to perfection. I'll definitely be making this again!
Len Spence
[email protected]5 stars! This dish is a keeper. The halibut was cooked perfectly and the flavors were incredible. I especially loved the spicy harissa paste.
yashwant kumar
[email protected]This recipe was easy to follow and the end result was fantastic. The halibut was flaky and flavorful, and the sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and unique way to cook halibut.
Queen Estrada
[email protected]I tried the halibut a la Tunisia recipe last night and it was a hit! The flavors were amazing and the fish was cooked perfectly. I'll definitely be making this again.
Rm Riyad
[email protected]Wow! Just wow! The halibut came out so tender and juicy, and the Tunisian-inspired marinade added a unique and delicious twist. My family loved it!
Arshad Rehmat
[email protected]This halibut dish was a delightful culinary journey to Tunisia! The combination of spices, especially the harissa, gave the fish a vibrant and flavorful crust. The fish itself was cooked to perfection, flaky and moist. Served with the tangy lemon-her