HALIBUT A LA BARIGOULE
Halibut is braised in white wine and flavored with bacon and carrots, a preparation known as "a la Barigoule" that was inspired by a Provencal peasant dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a saute pan with a lid, cook bacon over medium heat until crisp and brown, and fat is rendered, about 10 minutes. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons rendered fat. Add shallots to pan. Cook until they caramelize, scraping brown bits from bottom, about 6 minutes. Add garlic; cook until soft, about 4 minutes more.
- Add carrots, thyme, salt, and pepper to pan; cook until just tender, about 9 minutes. Raise heat to high; slowly add wine and 3/4 cup water; stir to scrape up remaining brown bits, and cook until boiling. Reduce heat to medium; add halibut, and cover. Cook until fish is opaque and cooked through, about 8 minutes.
- Transfer fish to serving plate; discard thyme sprigs. Increase heat to high. Stir in parsley, adjust seasoning, and cook 2 to 3 minutes more. Spoon vegetables and sauce over fish; garnish with reserved bacon. Serve.
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Siddhanth Engineer
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Ram Vuzel
[email protected]This dish was delicious! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Humayun Sk Humayun Sk
[email protected]This recipe was a disappointment. The sauce was bland and the halibut was overcooked. I would not recommend this recipe.
Hasaan Naveed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor to the sauce.
Angie Musick
[email protected]This dish was easy to make and turned out great! The halibut was flaky and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Rawan Abuiseed
[email protected]The sauce was a bit too salty for my taste, but the halibut was cooked perfectly.
Alphonsus Ogbada
[email protected]This dish was amazing! The flavors were incredible and the halibut was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Shachi Mondal
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and the halibut was overcooked. I think I'll stick to simpler recipes in the future.
Khawla Abdelkhalek
[email protected]The halibut was a bit bland for my taste, but the sauce was delicious. I would recommend using a stronger fish, like salmon or trout.
Mohamed Warimezgane
[email protected]I'm not a huge fan of fish, but I really enjoyed this halibut dish. The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
The Action 07
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The halibut was cooked perfectly and the sauce was divine.
Ash Homewood
[email protected]Followed the recipe exactly and the halibut came out amazing! The sauce was especially flavorful. Will definitely be making this again.
Abdullah Gohar
[email protected]This halibut dish was a delightful experience! The flavors of the white wine, shallots, and mushrooms blended perfectly with the delicate fish. The sauce was rich and creamy, but not too heavy. I would definitely recommend this recipe to anyone looki