HALFTIME CHILI
Provided by Richard Snyder
Categories Soup/Stew Beer Bean Beef Tomato Super Bowl Kid-Friendly Ground Beef Winter Potluck Bon Appétit Santa Monica California Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)
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Carlos Mcewen
[email protected]This is my go-to chili recipe. It's always a hit with my guests, and it's so easy to make.
Darab Ali
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and I can't wait to make it again.
Manik Tripura
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Andre McDaniel
[email protected]I wasn't sure how I would feel about the chocolate in this chili, but it actually works really well. It adds a subtle sweetness that balances out the spice.
Noob power
[email protected]This is the best chili recipe I've ever tried! It's so easy to make, and it's always a hit with my family and friends.
Aisha Oliver
[email protected]I made this chili in my slow cooker, and it turned out great! I let it cook on low for 8 hours, and the beef was fall-apart tender.
Sk Gf
[email protected]This chili was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Cathal Boland
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The perfect amount of spice, and the beans and corn add a nice touch of sweetness.
AJ Maruas
[email protected]I love that this recipe uses ground beef instead of chuck roast. It makes the chili so much easier to make, and it still has plenty of flavor.
SS Golpo
[email protected]This chili was an absolute hit at our halftime party! The flavors were bold and delicious, and the beef was cooked to perfection. We'll definitely be making this again for our next get-together.