HALF WHOLE WHEAT FOCACCIA
Steps:
- 1. In a bowl of a standing mixer, or regular large bowl, dissolve yeast & sugar in water. Add 2 T olive oil, the flours & salt and mix together briefly using the paddle attachment. Change to the dough hook and beat for 8 to 10 minutes at medium speed, adding flour as necessary. The dough should eventually form a ball around the dough hook and slap against the sides of the bowl; it will be sticky. Remove from the bowl, & knead the dough for a minute & shape it into a ball. 2. If kneading by hand, dissolve the yeast in the water with the sugar. Add olive oil, salt, & flours by the half-cup. Knead, adding flour as necessary, for 10 min, until the dough is elastic and smooth. Shape into a ball. 3. Clean and dry your bowl and oil lightly with olive oil. Place the dough in it, rounded side down first, then rounded side up. Cover tightly with plastic and let rise in a warm spot for 1 1/2 - 2 hrs, or in the refrigerator for 4 - 8 hrs, until doubled. 4. Punch down the dough. Cover with lightly oiled plastic and let the dough rest for 15 minutes. 5. Preheat the oven to 425 degrees, preferably with a baking stone in it. Line a sheet pan with parchment & oil generously. Roll or press out the dough into a rectangle the size of the sheet pan. use your fingertips to dimple the dough all over, Cover with a damp towel and let rest for 30 minutes. Drizzle on 2T of olive oil & chunky salt. 6. Bake, setting the pan on top of the baking stone (if using), for 20 to 25 minutes, until deep golden brown. Simple Toppings: Sprinkle the top, once you've dimpled it, with your choice of: Coarse sea salt 2 to 4 T chopped fresh rosemary, thyme or sage Pitted black olives Roasted red peppers, diced or sliced
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Kountess Dough
k-d28@hotmail.co.ukThis focaccia is a great way to impress your friends and family. It's delicious and it looks beautiful.
Ernesto Alvarez
alvarez.e@yahoo.comI've made this focaccia many times, and it's always a hit. It's the perfect bread to serve with grilled meats or roasted vegetables.
Azan quershi
quershia63@gmail.comThis focaccia is so good! I love the crispy crust and the fluffy interior.
Mobashar Mobasharbutt
mobasharbutt-m@gmail.comI'm always looking for new focaccia recipes, and this one is definitely a winner. It's easy to make and it tastes amazing.
Lenny the endoskeleton Jr
jr_l75@aol.comThis focaccia is a great addition to any brunch or lunch menu. It's also perfect for picnics and potlucks.
Ap Aourbo
a_aourbo@gmail.comI love the simplicity of this recipe. The few ingredients really let the flavor of the bread shine through.
Robert Appau
a-r@hotmail.comThis focaccia is a great way to use up leftover whole wheat flour. It's also a healthy and delicious bread that the whole family will enjoy.
Justice Zielinski
zielinskijustice0@yahoo.comI've tried many focaccia recipes, but this one is by far the best. The dough is so easy to work with, and the bread is always delicious.
Md Raselo
raselo-m61@hotmail.frI'm not a baker, but this recipe was easy to follow and the focaccia turned out great! I'll definitely be making this again.
dost mohammad dost
m_dost71@hotmail.comThis focaccia is the perfect bread to serve with soup or salad. It's also great for sandwiches.
Beatriz Miranda
beatriz_miranda27@hotmail.comI made this focaccia for a party, and it was a huge hit! Everyone loved it.
Jake vlouis
v.jake1@aol.comThis focaccia is so easy to make, and it's so delicious! I love the combination of rosemary and sea salt.
Haris Marwat
harismarwat@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of whole wheat bread, but I was pleasantly surprised. The focaccia was delicious! The whole wheat flour gave it a nutty flavor that I really enjoyed.
kai pokorney
pokorney_k@gmail.comThis recipe is a keeper! The focaccia was light and fluffy, with a crispy crust. I'll definitely be making this again.
KATEWA JAPHET
k_j72@yahoo.comI've made this focaccia several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Chisomo Labisoni
chisomo.labisoni40@hotmail.frThis focaccia turned out amazing! The combination of whole wheat and white flour gave it a perfect texture, and the rosemary and sea salt added a delicious flavor.