HALF-RED HALF-SWEET POTATO SALAD
This is a sweet and easy potato salad.
Provided by CHRISTYJ
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 8h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
- In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
- Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 39.6 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 5.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 153.4 mg, Sugar 6.5 g
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Morry Mwax
[email protected]I found this salad to be bland. I think it needs more seasoning.
Ali Amjad
[email protected]This salad is a bit too mayonnaise-y for my taste.
nitachu_
[email protected]I'm not a fan of celery, so I left it out of the salad. It was still delicious.
Information ABDUL Rasheed
[email protected]I added some chopped bacon to this salad for extra flavor. It was delicious!
Shahida Akter
[email protected]This salad is a great way to use up leftover roasted potatoes.
Misia Nicolau
[email protected]I love the vibrant colors of this salad! It's perfect for a summer barbecue or picnic.
Bilal Mughal
[email protected]The dressing is a bit too sweet for my taste, but overall this is a great recipe. I'll definitely be making it again.
Chathu Communication
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I loved that I could use ingredients that I already had on hand.
Juti Aktar
[email protected]I'm not usually a fan of potato salad, but this one is a game-changer! The roasted potatoes are crispy on the outside and fluffy on the inside, and the dressing is creamy and flavorful.
Lotha04 Akter
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of red and sweet potatoes, and the dressing was just the right amount of tangy and sweet.