HALF MOONS III
This is a hard to find recipe, I made them and they are a delicious cookie!
Provided by SAUNDRA
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 8h22m
Yield 180
Number Of Ingredients 11
Steps:
- In a very large bowl, cream together the lard and sugar until light and fluffy. Stir in the molasses and sour cream. Combine the cinnamon, allspice, cloves, baking soda, salt and flour. Stir dry ingredients into the molasses mixture until they are completely absorbed, then fold in the pecans. Cover dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out with a half moon cookie cutter or cut into circles, then cut the circles in half. Place cookies at least 1 inch apart onto unprepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 7.7 g, Cholesterol 1.6 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 12.7 mg, Sugar 3.2 g
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Susan Choquette
s.c57@aol.comThese half-moons are so flaky and delicious. I can't wait to make them again!
Steve plays Minecraft
sm55@gmail.comI love that these half-moons can be made ahead of time. It makes them perfect for busy weeknights.
Hell Gamer
hell90@hotmail.comThese half-moons are the perfect size for a quick snack or dessert.
Aleem Sattar
s.a@hotmail.co.ukI love the versatility of these half-moons. I've made them with different fillings and they've always been delicious.
Abdul wajid Tunio
a.tunio13@aol.comThese half-moons are the perfect way to use up leftover pie dough.
Caitlyne White
caitlyne.w80@hotmail.comI've made these half-moons several times and they're always a hit. They're my go-to recipe for any potluck or party.
FF Danger
f@yahoo.comThese half-moons are so easy to make, even a beginner can do it.
Muhammad.Khan. Safi
safi@hotmail.comI'm not a big fan of sweets, but these half-moons were the perfect balance of sweet and savory.
NINJA GAMER YT
y.n@hotmail.comThese half-moons are the perfect addition to any holiday party. They're festive and delicious.
Soniya Rai
r.s84@hotmail.comI made these half-moons for my kids and they loved them. They're the perfect after-school snack.
Digital S R
r.d@hotmail.comThe dough for these half-moons is so flaky and tender. It's the perfect complement to the sweet filling.
helo
helo3@hotmail.frThese half-moons are the perfect size for a quick snack or dessert.
Abbas Abbasalibahadur
a13@hotmail.comI love that these half-moons can be made ahead of time. It makes them perfect for busy weeknights.
Mustapha Bukar
mustapha.b49@gmail.comThese half-moons are so versatile. I've made them with different fillings and they've always been delicious.
Titus Dantzler
titus.d@yahoo.comI've made these half-moons several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Hazel Lindiwe
hlindiwe72@aol.comI made these half-moons for a bake sale and they were a huge success. Everyone loved them!
Arif Rahmatulla
arif-rahmatulla@yahoo.comThese half-moons were a bit more work than I expected, but they were definitely worth it. The end result was amazing!
Cecilio Alvarez
cecilio_alvarez@gmail.comI'm not a big fan of baking, but these half-moons were so easy to make. I followed the recipe exactly and they turned out perfect.
gina xx
xx63@hotmail.comI made these half-moons for my family and they loved them! The dough was flaky and the filling was delicious.
Selam T
s.t@hotmail.comThese half-moons were a hit at my party! They disappeared in minutes. I loved the combination of sweet and savory flavors.