HALF MOONS II
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g
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Nizhamu Deen
[email protected]These were a great way to use up some leftover ham. I added some chopped green onions and they were perfect.
Chevez Providence
[email protected]Not bad, but not great. I found the dough to be a bit too dry and the filling to be a bit bland.
Boboto Tinka
[email protected]These were delicious! I used a mixture of cheeses and they were all so flavorful. I will definitely be making these again.
Meer Hamza
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Alireda12 Alireda12
[email protected]I've never made half-moons before, but these were so easy to make and they turned out great! I'll definitely be making them again.
M Farhan
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Josefa Seniwaitui
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ajeet Kumar Chauhan
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
MAKGOGOANE RADINGOANA
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Md Masraful Rana
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Hassan Shaikh
[email protected]I love these half-moons! They're so easy to make and they always come out perfect. I've even started making them for my family and friends.
MD RotonRoton Boss
[email protected]These were a great way to use up some leftover ham. I added some chopped green onions and they were perfect.
Hisham HISHAM
[email protected]Not bad, but not great. I found the dough to be a bit too dry and the filling to be a bit bland.
Darla Taylor
[email protected]These were delicious! I used a mixture of cheeses and they were all so flavorful. I will definitely be making these again.
Amber Petersen
[email protected]I've made these half-moons several times now and they always turn out perfect. They're the perfect party food because they're easy to make and everyone loves them.
Fahad Matic
[email protected]These half-moons were a hit at my party! They were so easy to make and everyone loved them.