HALF BAKED POTATOES
Make and share this Half Baked Potatoes recipe from Food.com.
Provided by Bachelor Dennis
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
- When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
- Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
- Can be done in Microwave (approximately 15 minutes but check frequently).
Nutrition Facts : Calories 158.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 82.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2
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Hemel Hassan
hhemel@yahoo.comOverall, I thought this recipe was pretty good. I would make it again, but I would probably make a few changes.
Matyas Tebabu
m.tebabu34@yahoo.comThese potatoes were a bit too salty for my taste.
Jubaed Bhuiyan
j.b@gmail.comI'm not a big fan of potatoes, but these were actually really good.
Taima Mohamed
tmohamed@yahoo.comThese potatoes are so good, I could eat them every day!
naville nyamutora
n@hotmail.comI've made this recipe several times and it always turns out great.
Nasir Sardar
n@yahoo.comThese potatoes were a hit at my party. Everyone loved them!
Shah Rukh
s_r47@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Maria Moore
maria_m@hotmail.comThese potatoes were the perfect side dish for my steak. They were crispy, fluffy, and flavorful.
Katie Burkhart
katie.b34@yahoo.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
m win
w-m6@hotmail.comThe recipe was easy to follow and the potatoes turned out great. I would definitely make them again.
Vivo Y67
v97@hotmail.frThese potatoes were amazing! I loved the crispy skin and the fluffy inside.
SenSitive But Care Free
free-s@gmail.comThe potatoes were a bit dry, but the flavor was good.
Fortunato Francisco
f_fortunato@aol.comThese potatoes were so easy to make and they turned out so good! I will definitely be making them again.
JR Gaming tube
g.jr35@hotmail.frI followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. My family loved them!
Fer benloz
benlozf4@gmail.comThese potatoes were absolutely delicious! The skins were crispy and the insides were fluffy and flavorful. I will definitely be making these again.