HALF-AND-HALF SCRAMBLED EGGS
Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.
Provided by crazycookinmama
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
- Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
- Pour egg mixture into skillet.
- As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
- Avoid constant stirring.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 145.9, Fat 10.8, SaturatedFat 4.6, Cholesterol 289.5, Sodium 287.2, Carbohydrate 1.5, Sugar 0.3, Protein 10.1
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Nafij Ahmed
[email protected]These scrambled eggs are the perfect comfort food.
Romani Bhattarai
[email protected]I love how creamy and fluffy these scrambled eggs are.
Olivia Davenport
[email protected]These scrambled eggs are so good, I could eat them every day!
Godbless Clever
[email protected]I've tried many scrambled egg recipes, but this one is by far the best.
Karen Lam
[email protected]These scrambled eggs are the best I've ever had. I highly recommend them.
Md jakir Hosen
[email protected]I'm so glad I found this recipe. It's a keeper!
JANI TRICKS
[email protected]These scrambled eggs are a great way to use up leftover half-and-half.
Dan Hard
[email protected]I love that this recipe is so versatile. You can add any ingredients you like to make it your own.
Rada
[email protected]These scrambled eggs are the perfect way to start your day!
Bilal Armani
[email protected]I've made these scrambled eggs several times now and they're always a hit!
Seaboards Saikat
[email protected]I added some chopped chives to my scrambled eggs and they were delicious!
As Ashraful
[email protected]These scrambled eggs were so easy to make and they tasted great!
Izzy10x
[email protected]I followed the recipe exactly and my scrambled eggs turned out perfect!
Iamme
[email protected]These were the best scrambled eggs I've ever had! I will definitely be making them again.
Nomonde Manzini
[email protected]I made these scrambled eggs for breakfast this morning and they were amazing! They were so creamy and flavorful.
Florence Mugide
[email protected]These scrambled eggs were so fluffy and delicious! I've never had scrambled eggs this good before. The half-and-half really makes a difference.