HALF AND HALF DUMPLINGS
One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast.
Provided by Renate
Categories Potato
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- On the day before you want to serve them, boil 1 1/2 lb potatoes in their jacket.
- Peel the potatoes as soon as they are done, and press through a ricer or mash through a sieve; then cool them till the next day (not in the refrigerator, it will change the flavor) Next day peel and grate 1 lb potatoes.
- Put grated potatoes in a cloth and wring out as much liquid as possible.
- Add to the boiled potatoes.
- Knead into this the egg, flour, and salt.
- With floured hands shape into tennis ball sized balls.
- In a large pot bring salted water to a full boil.
- Put the dumplings into the water and boil 5 minutes, reduce heat to medium for and boil for 5 minutes more, reduce heat to low for and let simmer until done (dumplings will rise to the top when they are ready), about another 5 to 10 minutes.
- Remove from water.
- Caution, do not put a cover on the pot, the dumplings will disintegrate.
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Carol Holmes
[email protected]These dumplings are a great way to use up leftover vegetables.
Md Milon hasan
[email protected]These dumplings are so versatile. I've served them with everything from soup to salad to rice.
Daquri Sicola
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sahid Islam
[email protected]These dumplings were the perfect comfort food on a cold winter day.
Roodab Ali
[email protected]I made these dumplings for my family, and they all loved them. Even my picky kids ate them all up!
Nahid Nirob
[email protected]These dumplings were a hit at my party! Everyone loved them.
Nijum Akther
[email protected]I added some shredded carrots to the filling, which gave the dumplings a nice crunch.
Yaqoob
[email protected]I'm not a fan of pork, so I used ground chicken instead. The dumplings were still delicious!
MALIK ZAHID Abbas
[email protected]These dumplings were so easy to make, and they turned out so good! I will definitely be making these again.
Jenna Benfield
[email protected]Overall, these dumplings were a good experience. I would definitely make them again, but I would make a few changes to the recipe.
Hamza Mohammad
[email protected]The dumplings were a bit too oily for my liking. I think I would use less oil next time.
mdnayem hossain
[email protected]These dumplings were a bit bland for my taste. I think I would add some more spices next time.
Mohanad Ritsh
[email protected]I added some chopped green onions to the filling, which gave the dumplings a nice pop of flavor.
Brandee Courson
[email protected]I love that this recipe uses half and half instead of all milk. It makes the dumplings extra creamy and delicious.
Zion Martin
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.
T LW
[email protected]I'm not a huge fan of dumplings, but these were really good. The dough was light and fluffy, and the filling was flavorful and juicy.
Timothy Ikpoebi
[email protected]The dumplings were a bit more work than I expected, but they were worth it. They were so good that I ate them all in one sitting!
Donna Ross
[email protected]I've made these dumplings a few times now, and they're always a hit with my family. They're so easy to make, and the results are always perfect.
AstroCat
[email protected]These dumplings were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.