HALEEM (PAKISTANI-STYLE)
Haleem is a traditional and tasty porridge cooked in the Indian sub-continent. During the winter months, this dish is usually started late at night to be served the next day at the noon meal.
Provided by Mariam Durrani
Time 8h10m
Yield 30
Number Of Ingredients 11
Steps:
- Combine beef, water, cracked wheat, yogurt, cooked rice, yellow lentils, white lentils, ginger-garlic paste, and haleem masala in a pot. Bring to a boil over medium heat, while stirring often.
- Reduce heat and simmer for 8 to 12 hours. After 4 to 6 hours of cook time, check water level and add 1 to 2 cups of water as needed so haleem does not get too thick. Taste and season with salt to taste. The haleem should have porridge consistency.
Nutrition Facts : Calories 151 calories, Carbohydrate 17.5 g, Cholesterol 20.5 mg, Fat 3.8 g, Fiber 3.9 g, Protein 11.9 g, SaturatedFat 1.4 g, Sodium 105.5 mg, Sugar 1.4 g
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Jazmynn Washington
[email protected]I would have liked this haleem more if it had been less spicy. I'll have to adjust the recipe next time.
dimple rafunzel longhair phillipines
[email protected]This haleem was a bit time-consuming to make, but it was definitely worth it. It was so delicious!
Aafaque Ali
[email protected]I love how this haleem is made with all fresh ingredients. It makes it so much more flavorful.
Landon Cain
[email protected]I'm not sure what I did wrong, but my haleem turned out really watery. I'll have to try it again.
Abrar Azam
[email protected]This haleem was the perfect meal for a cold winter night. It was warm and comforting.
anup Kharel
[email protected]I've never made haleem before, but this recipe made it easy. It turned out great!
Fox Kiewel
[email protected]This haleem was a bit too heavy for my taste. I think I'll try making it with less ghee next time.
Daniel Kenyon
[email protected]I'm not a big fan of haleem, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really delicious.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]This haleem was so easy to make and it tasted amazing! I'll definitely be making it again.
Samuel Iqbal
[email protected]I loved the unique flavor of this haleem. It was unlike any other haleem I've ever had before.
zulfiqar Ahmed
[email protected]This haleem was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Becca Wahab
[email protected]I followed the recipe exactly, but my haleem didn't turn out as thick as I expected. I'm not sure what went wrong.
Love Jessy
[email protected]This haleem was a lot of work to make, but it was worth it. It was the best haleem I've ever had.
Toto Kola
[email protected]I've made this haleem several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Malik khalil
[email protected]This haleem was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
zoe harper
[email protected]I'm not usually a fan of haleem, but this recipe changed my mind. It was so flavorful and satisfying.
Chioma Olisa-Obi
[email protected]This haleem was so delicious and easy to make! I followed the recipe exactly and it turned out perfect.
zubsi keita
[email protected]Made this haleem for a Pakistani dinner party and it was a huge hit! The flavors were rich and complex, and the texture was smooth and creamy.