HALEEM
Make and share this Haleem recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash wheat and pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.
- In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.
- Now transfer the meat masala to the wheat/pulses pan, mix well and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back inches.
- Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.
- Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.
Nutrition Facts : Calories 344.6, Fat 16.8, SaturatedFat 2.5, Cholesterol 53.1, Sodium 51.7, Carbohydrate 23.2, Fiber 5.8, Sugar 2.8, Protein 25.4
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Bibek Magar
[email protected]This haleem is a true taste of India. It's a must-try for any fan of Indian cuisine.
Tasawor Khan
[email protected]I'm so glad I found this haleem recipe. It's now my favorite way to make this dish.
Yishak Kumlachew
[email protected]This haleem is the perfect way to warm up on a cold day.
Moon lightbae2022
[email protected]I made this haleem in my slow cooker and it turned out perfectly.
Mdselim Khan
[email protected]This haleem is so versatile. You can serve it as a main course, side dish, or even an appetizer.
GAMExANONYM GAMExANONYM
[email protected]I love that this haleem recipe is made with simple, everyday ingredients.
SAEED ZAMAN
[email protected]This haleem is the perfect dish for a special occasion. It's sure to impress your guests.
Anthony Trevino
[email protected]I'm adding this haleem recipe to my regular rotation. It's that good!
Jessica Swanepoel
[email protected]This haleem is a must-try for any fan of Indian cuisine.
Kristen Giatzis
[email protected]I highly recommend this haleem recipe. It's a great way to enjoy this classic dish.
Diana Watts
[email protected]I've never had haleem before, but this recipe made me a fan. It's so flavorful and satisfying.
MR MEHRAN
[email protected]This haleem is absolutely delicious! The spices are perfectly balanced and the meat is so tender.
Young Brown
[email protected]I'm so glad I found this haleem recipe. It's now my go-to recipe for this dish.
Omowon Titilayo
[email protected]This haleem is the perfect comfort food. It's warm, hearty, and full of flavor.
Md Habib
[email protected]I love how easy this haleem recipe is to make. It's a great weeknight meal.
rayhan ahmed33
[email protected]This haleem is so good! I've already made it twice and it's a hit with my friends and family.
Dorcas Yeboah
[email protected]This was my first time making haleem and it came out perfect! Thanks for the great recipe.
Malik Sadamhussain
[email protected]I've made haleem a few times before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing.
Johnny Paul
[email protected]This haleem recipe is a keeper! It turned out so flavorful and delicious. My family loved it.