HAKE IN WHITE WINE (MERLUZA A LA VASCA)
This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. Posted for Spain - ZWT #5.
Provided by Kim127
Categories Spanish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Season the flour generously with salt and pepper (depending on the size of your fillets, you may need extra seasoned flour).
- Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside.
- Heat a shallow flameproof casserole over high heat until you can feel the rising heat. Add the oil and heat until hot, about 30 seconds.
- Add the hake fillets, skin side down, and cook for about 3 minutes until the skin is golden brown.
- Turn the fish over and season with salt and pepper (to taste).
- Pour in the wine and add the garlic, scallions, and parsely.
- Transfer the casserole to oven and bake, uncovered, for 5 minutes or until the fish flakes easily.
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Timothy Smith
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was flavorful. I especially liked the addition of the clams and mussels. They added a nice briny flavor to the dish. I will definitely be making this again.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]This recipe was a bit of a challenge, but it was worth it! The fish was cooked perfectly and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.
Leah Young
[email protected]This hake dish was delicious! The fish was cooked perfectly and the sauce was flavorful. I loved the combination of white wine, garlic, and herbs. This is definitely a recipe that I'll be making again and again.
Larry Wyatt
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was flavorful. I especially liked the addition of the clams and mussels. They added a nice briny flavor to the dish. I will definitely be making this again.
Warona Gaetsosiwe
[email protected]This recipe was a bit of a challenge, but it was worth it! The fish was cooked perfectly and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.
M IsMail
[email protected]This hake dish was easy to make and absolutely delicious! The fish was cooked perfectly and the sauce was flavorful. I loved the combination of white wine, garlic, and herbs. I will definitely be making this again.
Annie Mbugua
[email protected]I made this dish last night and it was a huge success! The fish was flaky and cooked perfectly, and the sauce was rich and flavorful. I loved the addition of the clams and mussels. They added a nice briny flavor to the dish. I will definitely be maki
Anthony Williams
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was divine. I loved the combination of white wine, garlic, and herbs. This is definitely a dish that I'll be making again and again.
Nipa Ahmed
[email protected]This hake dish was a hit with my family! Everyone loved the flaky fish and the flavorful sauce. I especially liked the addition of the lemon zest. It really brightened up the dish. I will definitely be making this again.
dobuol abraham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was incredible. I loved the combination of flavors. This is definitely a recipe that I'll be making again.
Jennie Kim
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was flavorful. I especially liked the addition of the clams and mussels. They added a nice briny flavor to the dish. I will definitely be making this again.
Celia Bufkin
[email protected]I've made this hake recipe several times now and it always turns out great. It's a simple dish to make, but the flavors are amazing. The fish is always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of rice or po
Raja Raja Khan
[email protected]This hake dish was a delightful surprise! The fish was cooked perfectly, flaky and moist, and the white wine sauce was incredibly flavorful. I loved the addition of the clams and mussels, which added a briny depth of flavor. Overall, this was a fanta