HAJAR'S BEST MOROCCAN CHORBA
With cold weather and Ramadan approaching this soup along with Morocco's national soup Harira will be daily staples here. Morocco is known for wonderful soups IF you use the authentic home cook's recipes!
Provided by Hajar Elizabeth
Categories Chicken
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If you cannot find turnips use kholrabi or other similar firm vegetable, even cabbage in chunks! You can also simply omit it. We use what we have not necessarily what we need here in Morocco. Just do not use rutabegas/swede! Most of we Moroccan home cooks use the 1 teaspoons of good turmeric instead of the saffron but you must use one or the other as this is mainly for color.
- Peel and cut the vegetables into little pieces(except for tomatoes), put them inside a stew pot ,add the meat cut in little pieces plus the vegetables with parsley,crushed onion (grated or very finely minced),oil salt, pepper and saffron. Add 2 ltres of water, put the pot on until boiling.
- Fold the parsley into a bundle/packet and tie with a stem or kitchen string.
- Remove the tomato cores, wash them and plunge them for 30 seconds into boiling water before peeling them, crush the pulp with a fork in a bowl or on a plate, put the tomatoes in the pot and mix. Cover and leave it cook on a medium fire for 60 minutes.
- 10 minutes before serving, throw vermecilli in rain (scatter) , cover 3/4 and leave it to cook. Serve as soon as it is cooked. Pasta is done. Please do not cook your Moroccan dishes with pasta al dente; al just isn't to be found. We think that he left for America! Also, here someone always eats the parsley bundle.
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AM MAHIN S2
[email protected]I'm a vegetarian, so I made this chorba without the chicken. It was still delicious! The vegetables were perfectly cooked, and the broth was so flavorful.
Roksana Begum
[email protected]This chorba is the perfect comfort food. It's so flavorful and warming, and it always makes me feel better when I'm sick.
Yujan Khadka
[email protected]I love how easy this chorba is to make. It's a great weeknight meal, and it's always a hit with my kids.
Fonjindan Fuche
[email protected]This is one of my favorite Moroccan dishes. It's so hearty and flavorful, and it's perfect for a cold winter day.
Tariq Rasheed
[email protected]I've been making this chorba for years, and it's always a hit. It's so easy to make, and it's always so flavorful.
Khalilkhan Khalol
[email protected]This chorba is the perfect comfort food. It's so flavorful and warming, and it always makes me feel better when I'm sick.
Shem Mano
[email protected]I made this chorba for a party last week, and it was a huge hit. Everyone loved the flavors, and it was so easy to make.
Dianna Cupido
[email protected]This chorba is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Herry Vivar
[email protected]I love the addition of vermicelli noodles to this chorba. It gives it a nice texture and makes it even more filling.
Md Helal Sarker
[email protected]This chorba is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Saagar Raana
[email protected]I'm a vegetarian, so I made this chorba without the chicken. It was still delicious! The vegetables were perfectly cooked, and the broth was so flavorful.
Khaber Zazy
[email protected]This chorba is the perfect comfort food. It's so flavorful and warming, and it always makes me feel better when I'm sick.
Marcel Chidinma
[email protected]I love how easy this chorba is to make. It's a great weeknight meal, and it's always a hit with my kids.
Snethemba Ndlangisa
[email protected]This is one of my favorite Moroccan dishes. It's so hearty and flavorful, and it's perfect for a cold winter day.
Bishal Yadab
[email protected]I've made this chorba several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always so flavorful.
Mark Ashi
[email protected]This chorba is absolutely delicious! I love the combination of spices and vegetables, and the broth is so flavorful. I highly recommend this recipe.
Kingston Genelien
[email protected]I tried this recipe for the first time last week, and I was so impressed! The flavors were incredible, and it was so easy to make. I'll definitely be making it again.
Jenet Never
[email protected]I've been making this chorba for years, and it never disappoints. It's the perfect balance of spices and vegetables, and it's always a crowd-pleaser.
Ramala bhandari
[email protected]This chorba is a staple in my household. It's so flavorful and comforting, and it's always a hit with my family and friends.