HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
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Majid Hussain
[email protected]Must try!
GW Rafi Alam
[email protected]Delicious!
tutul orko
[email protected]This Haitian-style fried chicken is a great way to add some spice to your next meal. The chicken is flavorful and juicy, and the crispy skin is addictive. I loved the unique blend of spices, and the chicken had just the right amount of heat. I'll def
tilak kandel
[email protected]I've made this Haitian-style fried chicken several times now, and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the marinade is flavorful and delicious. I highly recommend this recipe!
lordzhin
[email protected]I'm a big fan of Haitian cuisine, and this fried chicken recipe did not disappoint. The chicken was perfectly crispy and flavorful, and the marinade was spot-on. I loved the combination of garlic, thyme, and scotch bonnet peppers. This recipe is defi
Viola Crowder
[email protected]I made this Haitian-style fried chicken for a potluck, and it was a huge hit. The chicken was moist and juicy, and the crispy skin was a delight. I loved the unique blend of spices, and the chicken had just the right amount of heat. I'll definitely b
Shalem Gqom - King
[email protected]This was one of the best fried chicken recipes I've ever tried. The chicken was perfectly cooked, and the flavors were amazing. I especially loved the combination of garlic, thyme, and scotch bonnet peppers. This recipe is a keeper!
Suprise Mkhabela
[email protected]I followed the recipe exactly, and my chicken turned out perfectly. It was crispy, juicy, and flavorful. My family loved it, and I'm sure I'll be making it again soon.
Divine Shan
[email protected]I'm not a big fan of fried chicken, but this Haitian-style recipe changed my mind. The chicken was crispy and flavorful, and the marinade was delicious. I loved the combination of garlic, thyme, and scotch bonnet peppers. This recipe is definitely a
Aliver Alter
[email protected]This Haitian-style fried chicken is a great way to add some spice to your next meal. The chicken is flavorful and juicy, and the crispy skin is addictive. I loved the unique blend of spices, and the chicken had just the right amount of heat. I'll def
NURUMATIC PRO
[email protected]I've made this Haitian-style fried chicken several times now, and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the marinade is flavorful and delicious. I highly recommend this recipe!
Reagan Kapundu
[email protected]I'm a big fan of Haitian cuisine, and this fried chicken recipe did not disappoint. The chicken was perfectly crispy and flavorful, and the marinade was spot-on. I loved the combination of garlic, thyme, and scotch bonnet peppers. This recipe is defi
Stella Moraa
[email protected]I made this Haitian-style fried chicken for a potluck, and it was a huge hit. The chicken was moist and juicy, and the crispy skin was a delight. I loved the unique blend of spices, and the chicken had just the right amount of heat. I'll definitely b
Adi azadi
[email protected]This Haitian-style fried chicken was a labor of love, but it was well worth the effort. The chicken was incredibly flavorful and juicy, and the crispy skin was perfection. I loved the unique combination of spices, and the chicken had just the right a
Glenda Cardinal
[email protected]I followed the recipe exactly, and my chicken turned out perfectly. It was crispy, juicy, and packed with flavor. My family loved it, and I'm sure I'll be making it again soon.
Andrew Thomas
[email protected]This was one of the best fried chicken recipes I've ever tried. The chicken was perfectly cooked, and the flavors were amazing. I especially loved the combination of garlic, thyme, and scotch bonnet peppers. This recipe is a keeper!
Thee Varbe music
[email protected]I'm not typically a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the crispy skin was addictive. I loved the unique blend of spices in the marinade, and the chicken had a nice kick to it. I'll defi
Margarita Tobon
[email protected]This Haitian-style fried chicken was an absolute delight! The flavors from the marinade and spices were incredible, and the chicken came out perfectly crispy on the outside and juicy on the inside. It was a hit with my family, and I'll definitely be