HAITIAN PIKLIZ
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently...
Provided by Peggy J Shabazz
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
- 2. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
- 3. Close jar tightly and let sit at least 24-48 hours before serving.
- 4. Serve with meat or fish.
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Kevin Gentili
[email protected]I love this pikliz! It's so flavorful and versatile. I use it on everything from sandwiches to tacos to salads. It's also a great way to add some heat to your meals.
wrathofthefrog gaming
[email protected]I was pleasantly surprised by this pikliz recipe. It's not as spicy as I thought it would be, but it still has a nice kick. The flavors are really well-balanced and I love the crunchy texture.
Husnain Hh
[email protected]This pikliz is a great way to add some Haitian flavor to your meals. It's easy to make and can be used as a condiment or a side dish. I especially love it with grilled meats and fish.
Windriya Rodrigo
[email protected]I've tried several pikliz recipes, but this one is by far the best. The flavors are complex and well-balanced, and the heat is just right. I love the way it brightens up any dish.
Dee Breaux
[email protected]This is my go-to pikliz recipe. It's so easy to make and always turns out delicious. I love the way the flavors meld together and the spicy kick is just perfect.
Fardin Fahim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. This pikliz is the perfect balance of spicy and flavorful. I love the crunchy texture and the bright colors. I've already served it with several d
Jose Alberto Tapia
[email protected]This pikliz recipe is a keeper! It's so easy to make and the flavors are incredible. I especially love the combination of scotch bonnet peppers and vinegar. I've already made it twice and I'm sure I'll be making it many more times in the future.
David Nonyeh Jeo
[email protected]I'm not a huge fan of spicy food, but this pikliz was surprisingly mild. The flavors were really well-balanced and I loved the crunch of the vegetables. I served it with grilled chicken and it was a perfect match.
Vincent Ayala
[email protected]I was looking for a spicy condiment to add some excitement to my meals and this pikliz recipe fit the bill perfectly. It's got just the right amount of heat and the flavors are amazing. I'll definitely be making this again.
DiwanMaister
[email protected]This is the best pikliz recipe I've ever tried. It's so flavorful and easy to make. I make a big batch and keep it in the fridge so I always have some on hand.
Ading Ding
[email protected]I love pikliz! It's such a versatile condiment. I use it on everything from grilled meats to sandwiches to salads. This recipe is a great starting point, but I like to add my own personal touch by adding some fresh herbs and spices.
Rosie Murillo
[email protected]This was my first time making pikliz and it was surprisingly easy. I followed the recipe exactly and it came out delicious. The flavors were complex and well-balanced. I can't wait to try it with different dishes.
Serukalou Nasi
[email protected]The pikliz turned out great! It had a nice spicy kick and the vegetables were still crunchy. I used it as a condiment for my Haitian dinner and it was the perfect addition. I'll definitely be making this again.
md sohidjt
[email protected]This pikliz recipe is a true gem! The flavors are incredibly balanced, with just the right amount of heat and acidity. I особенно liked the addition of scotch bonnet peppers, which gave it a unique Caribbean flair. I served it with griot and it was a