HAITIAN BAKED PINEAPPLE (CARIBBEAN)
Okay - so I haven't made this yet...but it looks very interesting . I found this in a 1960 cookbook called Menus for Entertaining by Juliette Elkon and Elaine Ross.
Provided by Acerast
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove top rack and place bottom rack on lowest level of oven; preheat oven to 350°F.
- Carefully cut the top from the pineapple without spoiling the frond, and remove the pulp from inside the top, reserving the pulp in a bowl.
- With a grapefruit knife, remove the core and the pulp from the rest of the pineapple, taking care to leave 1/4 inch layer on the inside of the rind to keep juices from running out while baking.
- Place the frond in water to cover, to soak in preparation for baking.
- Slice the banana thinly, dice the pineapple pulp; combine in a bowl with the 1/4 cup sugar.
- Pour the rum into a heatproof bowl or saucepan.
- Ignite the rum and when flame subsides, pour over the fruit mixture and stir gently.
- Place the empty pineapple bottom upright into a baking dish.
- Fill the pineapple bottom with the fruit.
- Remove the frond from the water and cover it with aluminum foil.
- Secure the top of the pineapple to the bottom with toothpicks.
- Bake the pineapple, standing upright, for 25 minutes.
- Remove the foil from the fronds and serve hot.
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Mark Ronald
[email protected]I made this Haitian Baked Pineapple for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. The pineapple was caramelized to perfection and the spices added a wonderful depth of flavor. I will definitely be making this again.
Rwothomio Robert
[email protected]This Haitian Baked Pineapple is a delicious and easy dessert that is perfect for any occasion. I love the combination of sweet and tart flavors. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I highly recom
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[email protected]I made this Haitian Baked Pineapple for my family and they loved it! The pineapple was caramelized to perfection and the spices added a wonderful depth of flavor. I will definitely be making this again.
Faheem khan
[email protected]This Haitian Baked Pineapple is a delicious and easy dessert that is perfect for any occasion. I love the combination of sweet and tart flavors. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I highly recom
Nayeem Ahmed
[email protected]I made this Haitian Baked Pineapple for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. The pineapple was caramelized to perfection and the spices added a wonderful depth of flavor. I will definitely be making this again.
joycelyn Rick
[email protected]This Haitian Baked Pineapple is a delicious and easy dessert that is perfect for any occasion. I love the combination of sweet and tart flavors. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I highly recom
Seaj Duff
[email protected]I made this Haitian Baked Pineapple for my family and they loved it! The pineapple was caramelized to perfection and the spices added a wonderful depth of flavor. I will definitely be making this again.
Aria Miles
[email protected]This Haitian Baked Pineapple is a delicious and easy dessert that is perfect for any occasion. I love the combination of sweet and tart flavors. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I highly recom
Nokukhanya Zimu
[email protected]I made this Haitian Baked Pineapple for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. The pineapple was caramelized to perfection and the spices added a wonderful depth of flavor. I will definitely be making this again.
Arslan Sharif Bajwa
[email protected]This Haitian Baked Pineapple is a delicious and easy dessert that is perfect for any occasion. I love the combination of sweet and tart flavors. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I highly recom
Tasawer hussain Mallah
[email protected]I made this Haitian Baked Pineapple for my family and they loved it! The pineapple was caramelized to perfection and the spices added a wonderful depth of flavor. I will definitely be making this again.
AYANGA BATWALA
[email protected]This Haitian Baked Pineapple is a delicious and easy dessert that is perfect for any occasion. I love the combination of sweet and tart flavors. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I highly recom
Michelle Gunnery
[email protected]I made this Haitian Baked Pineapple for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. The pineapple was caramelized to perfection and the spices added a wonderful depth of flavor. I will definitely be making this again.
Aakira Moore
[email protected]This Haitian Baked Pineapple is a delicious and easy dessert that is perfect for any occasion. I love the combination of sweet and tart flavors. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I highly recom
Kris Williams
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of pineapple. However, I am so glad that I did! The flavors in this dish are incredible. The pineapple is caramelized to perfection and the spices add a wonderful depth of flavor. I
Daniel Culton
[email protected]This Haitian Baked Pineapple is the perfect way to end a special meal. It is sweet, tart, and has a wonderful caramelized flavor. I highly recommend this recipe to anyone who loves pineapple or is looking for a new and exciting dessert to try.
Callie Simmons
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert that is perfect for any occasion. I served it with a scoop of vanilla ice cream and it was a hit!
Mdshofiqul Job
[email protected]This Haitian Baked Pineapple recipe from AliceRecipes is a must-try! The combination of sweet pineapple, warm spices, and a hint of rum creates a dish that is both flavorful and aromatic. I followed the recipe exactly and the result was an impressive