HAINAN CHICKEN RICE
Steps:
- Remove the thigh skin and chop. Reserve for frying. Place thighs on bottom of stock pan with breasts on top and simmer in stock to cover. Place the lid over.
- Add the Shaoxing wine to that mixture. Leave for about an hour. Remove chicken set aside.
- To Make the Rice: in a quart pot, render the chicken skin over low to medium heat til brown and crispy. We want to use that fat we rendered for the rice. While the chicken is rendering rinse the rice 4-5 times and strain.
- Pichet's tip is using quart take out plastic containers with lids putting rice and water and giving a good shake. strain that water out and repeat until water not milky anymore.
- When chicken skin is crip, transfer onto a plate with a slotted spoon, leaving the fat in the pan. Place the pan over medium heat and sauce the ginger, garlic and scallions for 5-6 minutes, stirring occasionally so it caramelizes.
- Add drained rice and stir to coat with the chicken fat. Toasting the rice. Cover with 31/2 cups of stock. The stock should come about an 1/2 inch above the rice. If it doesn't add a little more from the poaching chicken.
- Transfer cooked rice into a bowl, scraping every bit from the bottom with a wooden spoon. Fluff and cool rice so it doesn't get mushy.
- Bone the thighs and slice the meat into slices or bit size chunks. Arrange with cucumber on the plate.
- Mix thick sweet soy sauce, chicken stock and white pepper in a small stockpot.
- Brush the chicken meat with the soy glaze.
- Garnish with cilantro and fried chicken.
- Scallion sauce infused oil: 4 scallion roots, 2 tables finely minced ginger (don't need to remove the skin), salt and white pepper. Boil some peanut oil. Pour over ingredients in a heat proof bowl.
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Angie Seabolt
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. The chicken was bland and the rice was mushy. The sauces were also not very flavorful. I would not recommend this recipe to others.
Edwige Labastille
[email protected]The chicken was a bit dry, but the rice was fluffy and flavorful. The sauces were also delicious, but I found the chili sauce to be a bit too spicy. Overall, I enjoyed the dish, but I would make some adjustments next time.
Abiral Magar
[email protected]This was my first time making Hainanese chicken rice and it turned out great! The chicken was juicy and tender, and the rice was fluffy and flavorful. The chili sauce and ginger sauce were also delicious. I would definitely make this again.
Tamim Ail
[email protected]This dish was amazing! The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful. The sauces were also delicious and added a nice depth of flavor. I will definitely be making this again!
safal Koirala
[email protected]Delicious! The chicken was tender and juicy, and the rice was cooked to perfection. The sauces were also very flavorful. I would definitely make this again.
Laikyn Rodehaver
[email protected]The chicken was cooked perfectly and the rice was fluffy and flavorful. However, I found the chili sauce to be a bit too spicy and the ginger sauce to be a bit too sweet. Overall, I enjoyed the dish, but I would make some adjustments next time.
Junu Chaudhary
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. The chicken was bland and the rice was mushy. The sauces were also not very flavorful. I would not recommend this recipe to others.
Xolie Dlamini
[email protected]The chicken was a bit dry, but the rice was fluffy and flavorful. The sauces were also delicious, but I found the chili sauce to be a bit too spicy. Overall, I enjoyed the dish, but I would make some adjustments next time.
James Sayers
[email protected]Easy to follow recipe with delicious results. The chicken was moist and flavorful, and the rice was fluffy and fragrant. The sauces were also a great addition, adding a nice kick of heat and flavor. Overall, a great dish that I would definitely make
Xolani Elroy Lekoma
[email protected]Amazing dish! The chicken was fall-off-the-bone tender and the rice was cooked to perfection. The sauces were also delicious and added a nice depth of flavor. Will definitely be making this again!
Veon Lake
[email protected]This was my first time making Hainanese chicken rice and it turned out great! The chicken was juicy and tender, and the rice was fluffy and flavorful. The chili sauce and ginger sauce were also delicious. I would definitely make this again.
Sandra Shirley
[email protected]The chicken was cooked perfectly and the rice was fluffy and flavorful. The sauces were also delicious, but I found the chili sauce to be a bit too spicy for my taste. Overall, I really enjoyed this dish and would definitely recommend it to others.
Unlock Frp
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful. The chili sauce and ginger sauce were also delicious and added the perfect amount of heat and flavor. I will
Haisam butT
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was so juicy and tender, and the rice was fluffy and flavorful. The sauces were also delicious, and they really complemented the chicken and rice. I would defini
Ahmad And ABDULLAH Gaming
[email protected]This Hainanese chicken rice was a hit with my family! The chicken was incredibly tender and flavorful, and the rice was cooked to perfection. The chili sauce and ginger sauce were the perfect accompaniments, adding a nice kick of heat and a refreshin