HAIL CAESAR SALAD
Provided by Alton Brown
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.
- Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold. Set aside.
- Bring 2 cups water to a boil in a small saucepan. Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside.
- In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil. Sprinkle with the remaining kosher salt and the black pepper. Add the remaining olive oil. Toss well. Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons.
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Ganga bahadur Ganga bahadur
[email protected]This is my new favorite salad recipe! The combination of flavors is perfect and the dressing is so creamy. I will definitely be making this again and again.
Shagufta Shahbaz
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always turns out delicious. I highly recommend it!
Shahidullah Shahid
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the lemony flavor of the dressing and the crunchy croutons.
Me Asif
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this salad. The dressing is really well-balanced and the croutons add a nice crunch.
Bilhah Njeri
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the creamy dressing and the crunchy croutons.
Ali m Bawerahmadzai
[email protected]I love how customizable this salad is. I often add grilled chicken or shrimp to make it a more substantial meal. It's also great with different types of lettuce, such as arugula or spinach.
Samiul Hok
[email protected]This salad is amazing! The dressing is so flavorful and the croutons are the perfect addition. I will definitely be making this again and again.
Sobia Naz
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always turns out delicious. I highly recommend it!
Antwi Mary
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up. The dressing is the perfect balance of creamy and tangy.
Carmen Lawrence
[email protected]This salad is so refreshing and delicious. I love the combination of the crunchy romaine lettuce, salty croutons, and creamy dressing. It's the perfect salad for a summer party.
Milana Sorokina
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing is light and lemony, and the croutons are perfectly crispy. I will definitely be making this again.
Arslan tecno
[email protected]This is my new favorite salad recipe! The combination of flavors is amazing. I especially love the anchovies - they add a salty, briny flavor that really takes the salad to the next level.
Kyeremateng Kwabena
[email protected]I love how easy this salad is to make. It's perfect for a quick lunch or dinner. The dressing is also really versatile - I've used it on other salads and even as a marinade for chicken.
Zachery Enyart
[email protected]This salad was a hit at my last dinner party! The dressing is so flavorful and the croutons add a nice crunch. I will definitely be making this again.