HAGUE BLUFF
"The citizens of The Hague are often accused, rightly or wrongly so, of bragging or showing off. The following recipe, "The Hague Bluff" is so named because it produces quite a fluffy dessert out of practically nothing. It is a great favourite with Dutch children." Posted for Zaar World Tour '06
Provided by Cynna
Categories Dessert
Time 13m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.
- Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
- Serve with a wafer or a lady finger.
- In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.
- But you can choose raspberry syrup as a substitute.
Nutrition Facts : Calories 242.2, Fat 1, SaturatedFat 0.4, Cholesterol 40.1, Sodium 43.6, Carbohydrate 56.7, Fiber 0.1, Sugar 52.9, Protein 3
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Hemant Karn I b I
[email protected]This recipe is a bit too spicy for me, but I bet it would be great for people who like spicy food.
Ritajm658
[email protected]I'm not a big fan of chicken, but this recipe sounds delicious. I might give it a try.
Tabatha Byerly
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Girma Fikadu
[email protected]I'm allergic to peanuts, so I'm not sure if I can make this recipe. I'll have to check the ingredients list carefully.
Mostafa Zeitoun
[email protected]This recipe is a great way to use up leftover chicken. I'm going to try it next time I have some leftover rotisserie chicken.
Lazarus Ifeme
[email protected]I love the idea of this recipe, but I think I'll make a few changes. I'm going to use boneless, skinless chicken breasts instead of thighs, and I'm going to add some vegetables to the sauce.
Carson Arere
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can decide.
Md Shakibkhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Hague Bluff is always a hit, and the leftovers are just as good the next day.
game fire
[email protected]This recipe was easy to follow and the Hague Bluff came out great! The chicken was flavorful and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Darea
[email protected]I followed the recipe exactly and the results were disappointing. The chicken was dry and the sauce was bland. I think I'll try a different recipe next time.
Kaahu Leef
[email protected]This recipe is a keeper! The Hague Bluff turned out amazing, and my family couldn't get enough of it. The flavors were perfectly balanced, and the chicken was moist and tender. I'll definitely be making this again soon!