HAGGIS LOAF
A distant cousin of the Great Chieftain o' the Scottish Puddin' Race. The lamb, liver and oats are a 21st century substitute for the now extinct feathered haggis once ferociously hunted by Geronimo MacDonald and his clan in the Adirondack Mountains. Recent research by a team of Poughkeepsie scientists suggests that they may be able, at some future date, be able to clone the feathered haggis from DNA found in fossils of the animal. Until then, you'll have to live with this recipe.
Provided by Millereg
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Grease an 8½ by 4½ inch loaf pan.
- In a food processor fitted with the chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
- Add the remaining half of the lamb and the oats, and process again until well combined.
- Spoon the lamb mixture into the greased pan and pat the surface to level it.
- Bake for 45 to 55 minutes or until center feels firm when gently pressed.
- Cool for 5 minutes in the pan, and then turn out onto a hot serving platter; slice and serve with bashed neeps and tatties.
- ***Just like its distant American cousin, the meatloaf, haggis loaf freezes very well after it's cooked- I recommend freezing it in individual serving-size slices.
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Raisuddin Teacher
raisuddin26@yahoo.comThank you for sharing this recipe!
Dj Sp sagor mix
dm@hotmail.comI will definitely be making this again.
Afg Khan
k58@aol.comThis is a delicious and easy-to-make dish.
ADMToik Ahmed
admtoik45@yahoo.comI highly recommend this recipe!
Mira Krissy
mkrissy24@gmail.comThis recipe is worth the effort!
Voice Of Riyad
riyad_v@hotmail.comThis is a must-try for any haggis lover!
Singh Shahab
s_shahab71@hotmail.frI'm so glad I found this recipe!
Mas Tec
mas-t@hotmail.comThis recipe is a game-changer!
Nasim Sheikh
n-s@yahoo.comThis is the best haggis loaf I've ever had!
Area 51
area.51@yahoo.comThis is a keeper!
Favor Ibe
ibe65@hotmail.frI'll definitely be making this again!
Mori Bob Fort nite
nite37@yahoo.comMeh.
Test
test@hotmail.co.ukNot bad!
Kristy Holevinski
kristy_h45@hotmail.comThis was a bit too spicy for my taste, but overall it was a good dish.
Md Saiful Isalm
s_md@gmail.comI'm not a huge fan of haggis, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The flavors were well-balanced and the texture was nice.
Ikgomotseng Mohale
m.i@hotmail.frThis is a great recipe for a traditional Scottish dish. The haggis loaf was delicious and the instructions were easy to follow.
The Cobra
cobra_the38@hotmail.frI made this for a Burns Night party and it was a huge success! Everyone loved it, even those who had never tried haggis before.
Sharon Norman
normansharon94@hotmail.comThis was my first time making haggis and I was pleasantly surprised! It was much easier than I thought it would be and the results were fantastic. The loaf was moist and flavorful, and the oatmeal gave it a nice texture.
Elizabeth Quansah
elizabeth23@yahoo.comI've made this haggis loaf a few times now and it's always a hit! The flavors are perfectly balanced and the texture is spot-on. I love that it's a bit healthier than traditional haggis, but it still has all the deliciousness.