HAGGIS
Provided by Alton Brown
Categories main-dish
Time 5h42m
Yield Depends on how much you throw
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
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Danielle Causey
[email protected]This haggis recipe is a great way to use up leftover lamb. It's also a delicious and unique dish that's perfect for a special occasion.
Jela
[email protected]The haggis was delicious! I loved the combination of flavors and textures. I'll definitely be making it again.
naza abogu
[email protected]This haggis recipe is a bit too complicated for my taste. I prefer a simpler recipe that doesn't require as many ingredients.
Oladipupo Oluwapelumi
[email protected]I've never made haggis before, but this recipe made it easy. The haggis turned out great! I'll definitely be making it again.
Sheila Perkins
[email protected]The haggis was delicious, but it was a bit too spicy for my taste. I would recommend using less pepper next time.
Gabriel Banuelos
[email protected]This recipe is a great introduction to haggis. It's simple to make and the results are delicious. I highly recommend it.
Revaine Deleon
[email protected]I made this haggis for a Burns Night party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Vickie Arnett
[email protected]The haggis was a bit too greasy for my taste. I think I would prefer a recipe that uses less fat.
Dawine
[email protected]This haggis recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with mashed potatoes and turnips.
skillz sokie
[email protected]I was disappointed with this recipe. The haggis was dry and bland. I won't be making it again.
Nabeel Ikram
[email protected]This is the best haggis recipe I've ever tried! It's so easy to make, and the results are amazing. I highly recommend it.
Donald Mullally
[email protected]The haggis was delicious! The only thing I would change is to add more salt. Otherwise, it was perfect.
Samad Khan
[email protected]I've made this haggis recipe several times now, and it's always a hit with my friends and family. It's a great dish for a special occasion.
Nik Thorpe
[email protected]The haggis was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less pepper next time.
Raheela Kosar
[email protected]This was my first time cooking haggis, and it was a success! The recipe was easy to follow, and the haggis was delicious. I'll definitely be making it again.
Sjsj Nszdkdď
[email protected]I love that this recipe includes step-by-step instructions and pictures. It made the cooking process so much easier. I'll definitely be making this haggis again!
Tarek Allam
[email protected]The haggis turned out perfectly! It was moist and flavorful, with a crispy outer layer. I served it with mashed potatoes and turnips, and it was a hit with my family.
Bella T
[email protected]Haggis is a traditional Scottish dish that I've always been curious about. This recipe made it easy to try for myself, and I was pleasantly surprised by how much I enjoyed it! The combination of flavors and textures was unique and delicious.