HAEMUL-PAJEON
Steps:
- 1. Wash seafoods in salt water softly and drain water on a strainer (190 g). Shred them into 1 cm-wide, season with salt and ground black pepper, then let it sit for 10 minutes 【Photo 1】 2. Cut the green/red pepper into 2 cm and 0.3 cm-thick diagonally and seed. Trim and wash small green onion, cut into 10 cm (150 g). 【Photo 2】 3. Add short-grain rice powder, salt and water to the wheat flour, then mix thoroughly (270 g). 4. Beat egg. 5. Blend vinegar soy sauce. 6. Preheat the frying pan and oil. On medium heat, put half ladle of dough on the pan. 7. Place small green onion on the dough and add prepared seafoods, green/red pepper on it. Spread out another half ladle of dough on it, and spread 2~3 tablespoons of beaten egg over it. 【Photo 3,4】 8. On medium heat, panfry for 5 minutes When bottom is well-done, turn over, cover the lid, fry for another 3 minutes 9. Serve with vinegar soy sauce.
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Nahar Anwar
[email protected]This Haemul Pajeon was a hit at my party! Everyone loved it. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I will definitely be making this again for my next party.
M Shahzad Dhair
[email protected]I'm not a fan of seafood, but I really enjoyed this Haemul Pajeon. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious an
jeremiah carver
[email protected]This Haemul Pajeon was delicious! The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Korean dish.
JULIET AKINYI
[email protected]I made this Haemul Pajeon for my family and they loved it! The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious and easy K
fatima khan
[email protected]This Haemul Pajeon was a hit at my party! Everyone loved it. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I will definitely be making this again for my next party.
Apothecary James
[email protected]I'm not a fan of seafood, but I really enjoyed this Haemul Pajeon. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious an
md safaet
[email protected]This Haemul Pajeon was delicious! The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Korean dish.
Khalif Jackson
[email protected]I made this Haemul Pajeon for my family and they loved it! The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious and easy K
Tanya Louw
[email protected]This Haemul Pajeon was a hit at my party! Everyone loved it. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I will definitely be making this again for my next party.
Basir Ahmad
[email protected]I'm not a fan of seafood, but I really enjoyed this Haemul Pajeon. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious an
Ninjin Turu
[email protected]This Haemul Pajeon was delicious! The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Korean dish.
Hassnan Ali
[email protected]I made this Haemul Pajeon for my family and they loved it! The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a delicious and easy K
Kylar Tallman
[email protected]This Haemul Pajeon was a hit at my party! Everyone loved it. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I will definitely be making this again for my next party.
Gillian Soulsby
[email protected]I'm not a big fan of seafood, but I really enjoyed this Haemul Pajeon. The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a deliciou
Rosalyn Ebison
[email protected]This Haemul Pajeon was so delicious! The pancake was crispy and the seafood was cooked perfectly. The dipping sauce was also very good. I will definitely be making this again.
Rm Pradeep
[email protected]I followed the recipe exactly and the Haemul Pajeon turned out great! The pancake was crispy and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves Korean food.
op maruf
[email protected]This Haemul Pajeon was a great success! The pancake was cooked perfectly and the seafood was fresh and flavorful. The dipping sauce was also very good. I will definitely be making this again.
Purity Kawila
[email protected]I've made this Haemul Pajeon several times now and it's always a hit with my family and friends. The combination of seafood, vegetables, and pancake batter is just perfect. I especially love the crispy edges of the pancake. It's a great appetizer or
Sedonya Reilly
[email protected]This Haemul Pajeon recipe is a must-try for seafood lovers! The pancake was crispy on the outside and fluffy on the inside, with a generous amount of seafood fillings. The dipping sauce added a tangy and refreshing flavor that perfectly complemented