HADDOCK PROVENCAL
Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes. This is also good using scallops (or any white fish). My family (even the kids) love this. Update: I increased the cooking time from 10 to 15 minutes due to comments, but really, with fish, you are going to have to use some judgment - oven, thickness of fillets, and personal preference will all play a role. I still think 5 minutes of broiling is usually right on for getting the top bubbly and a little brown.
Provided by WorkingMom2three
Categories Christmas
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- In a small sauce pan, melt butter and add oil to heat through.
- Add garlic and saute until soft - do not burn.
- Add lemon juice and bring to a boil, turn down heat to low.
- While the sauce is cooking, mix the bread crumbs and cheese together.
- Place fish in 9x13 baking pan skin side (if you got it with skin) down.
- Sprinkle the bread crumb mixture over the fillets.
- Drizzle with the garlic butter.
- Bake for approximately 15m on 350 degrees.
- Broil for an additional 5 minutes or until browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #easy #beginner-cook #dinner-party #holiday-event #fish #dietary #christmas #low-carb #northeastern-united-states #low-in-something #saltwater-fish
You'll also love
Chand Chand
[email protected]This dish was a great way to use up some leftover haddock. The sauce was very flavorful and the fish was cooked perfectly. I served it with a side of rice and it was a great meal.
Rakib Mehedi
[email protected]I'm not sure what I did wrong, but my haddock Provencal turned out terrible. The fish was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Muhammad Totol
[email protected]I've made this dish a few times now and it's always a hit with my guests. The haddock is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
ATIF NASEEM
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The haddock was cooked perfectly and the sauce was divine. I served it with a side of steamed asparagus and it was a perfect meal.
Awais Thaheem
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The haddock was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Victor gwakisa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with a side of roasted potatoes and vegetables.
Tumuku Andrew
[email protected]I'm a novice cook and I found this recipe to be very easy to follow. The dish turned out great and my family loved it! I will definitely be making this again.
Sara Irman
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too salty. I ended up throwing the whole thing away.
Dana Williams
[email protected]I thought the haddock Provencal was just okay. The fish was a bit dry and the sauce was a bit too oily. I wouldn't make this dish again.
Swantika Ram
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and lemon juice to the sauce, and that helped a lot. Overall, it was a good meal, but I would make some changes next time.
Arslan Wahly
[email protected]I'm not a big fan of fish, but this dish changed my mind. The haddock was cooked perfectly and the sauce was so flavorful that I couldn't resist. I ate the whole thing!
Suju Basnet
[email protected]This recipe is a keeper! The haddock was flaky and moist, and the sauce was divine. I used a variety of vegetables in the sauce, including tomatoes, zucchini, and bell peppers. I served it with rice and it was a perfect meal.
Farhan Shahriar Himoy
[email protected]OMG! This dish is amazing. The haddock was cooked perfectly and the sauce was so flavorful. I couldn't stop eating it. I will definitely be making this again and again.
Ishal abbasi
[email protected]5 stars! Easy to make and absolutely delicious. I used fresh haddock and the sauce was perfect. I served it with a side of steamed broccoli and rice.
Samir Gharti
[email protected]I followed the recipe exactly and the haddock Provencal turned out great! The fish was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Md Sayem Shah
[email protected]My haddock Provencal was a hit with my family! The fish was perfectly cooked, flaky and moist, and the sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be making