HADDOCK IN CHARMOULA SAUCE
Steps:
- Prepare fish and vegetables:
- Preheat oven to 425°F.
- Prick each potato once with a fork, then rub potatoes with 1/2 tablespoon oil. Roast on a baking sheet in middle of oven until just tender, about 25 minutes. Cool to room temperature and cut crosswise into 1/4-inch-thick slices. Leave oven on.
- Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until just tender, 6 to 8 minutes.
- Spread potato slices evenly in an oiled 13- by 9- by 2-inch glass baking dish and season with salt and pepper. Top with peppers, then tomatoes and fish, seasoning each layer with salt and pepper. Sprinkle fish with lemon juice.
- Make charmoula sauce:
- Purée all sauce ingredients except oil in a food processor or blender. With motor running, add oil in a slow stream.
- Bake fish and vegetables:
- Pour sauce evenly over fish and bake in middle of oven until fish is just cooked through, 25 to 30 minutes.
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Jody Lynn Hill
[email protected]This dish is a winner! The haddock is cooked perfectly and the charmoula sauce is delicious. I will definitely be making this again.
Muhammad Mazhar
[email protected]I love the combination of flavors in this dish. The haddock is mild and flaky, while the charmoula sauce is flavorful and tangy. It's a great dish for a weeknight meal.
Jim Rogers
[email protected]This dish was easy to make and turned out great! The haddock was cooked perfectly and the charmoula sauce was flavorful. I would definitely make this again.
gobinda giri
[email protected]I made this dish for my family and they all loved it! The haddock was flaky and moist, and the charmoula sauce was delicious. I will definitely be making this again.
AFAQ GAMING
[email protected]Overall, I thought this dish was pretty good. The haddock was cooked well and the charmoula sauce was flavorful. However, I think it could have been better if the haddock had been marinated in the charmoula sauce for longer.
Ainura Saryeva
[email protected]This dish was a disappointment. The haddock was overcooked and the charmoula sauce was flavorless.
Alex Babu
[email protected]I thought this dish was just okay. The haddock was a bit bland and the charmoula sauce was too tangy for my taste.
Sk Santo
[email protected]This recipe was too complicated for me. I ended up burning the haddock and the charmoula sauce was too spicy.
sally rose
[email protected]I'm not sure what went wrong, but my haddock was dry and the charmoula sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Tarekur Rohman
[email protected]This dish is a winner! The haddock is cooked perfectly and the charmoula sauce is delicious. I will definitely be making this again.
Believe Celestine
[email protected]I love the combination of flavors in this dish. The haddock is mild and flaky, while the charmoula sauce is flavorful and tangy. It's a great dish for a weeknight meal.
Dennis K
[email protected]This dish was easy to make and turned out great! The haddock was flaky and moist, and the charmoula sauce was flavorful. I would definitely make this again.
Alex Lappas
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The haddock was cooked perfectly and the charmoula sauce was delicious. I will definitely be making this again.
Jody Jones
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The charmoula sauce is so flavorful that it really elevates the haddock. I would definitely make this again.
UNKNOWN GUY
[email protected]Wow, this dish is amazing! The haddock is flaky and moist, and the charmoula sauce is bursting with flavor. I especially love the hint of mint and cilantro. This is definitely a keeper recipe.
Mu Chit
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The charmoula sauce is especially flavorful. I will definitely be making this dish again.
Ahad Bhuiyan
[email protected]This dish was a hit at my dinner party! The haddock was cooked perfectly and the charred lemon added a delicious tang to the charmoula sauce. I will definitely be making this again.