HADDOCK CLAM CHOWDER
We modified a recipe shared by Doris Berquist of Fort Mohave, Arizona to take advantage of leftover cooked fish. The seafood soup is wonderful served with warm homemade bread.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or large saucepan, cook bacon until crisp. Remove to paper towels; set aside. , In a large skillet, saute onions and celery in drippings for 5 minutes or until crisp-tender. Add the potatoes, broth, dill, celery seed, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add 2-1/2 cups of milk., Combine flour and remaining milk; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. add the haddock, cream, spinach and clams. Cook and stir until heated through. Garnish with bacon.
Nutrition Facts : Calories 883 calories, Fat 86g fat (52g saturated fat), Cholesterol 266mg cholesterol, Sodium 1526mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Shah Bacha
[email protected]This chowder is so easy to make and it's so delicious. I highly recommend it.
Chavelle Richards
[email protected]I'm definitely going to make this chowder again. It's a keeper!
jose arredondo
[email protected]I served this chowder with some crusty bread and a salad. It was a complete meal.
Fanelesibonge Ndlovu
[email protected]This chowder is a great comfort food. It's perfect for a cold winter day.
azalu fantaye
[email protected]I used frozen haddock and clams in my chowder. It worked just as well as fresh seafood.
Mathias Wilberg
[email protected]I added some chopped vegetables to my chowder, such as carrots, celery, and potatoes. It made the chowder even more hearty and flavorful.
Ntwanano Agreement
[email protected]I made this chowder in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and delicious.
kenzola maxwel
[email protected]This chowder is a great way to use up leftover haddock and clams. It's also a very affordable meal to make.
Rayan Zakho
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The haddock and clams were very mild and the broth was creamy and flavorful.
Jenish Stha
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The recipe was easy to follow and the chowder turned out great.
Althaf Mohamed
[email protected]This chowder is the best I've ever had! The haddock and clams were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.