HADDOCK CASSEROLE
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
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mehboob riaz
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Hamza Hashmi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Haide Cabaral
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Lisakhanya Gaga
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it! They especially liked the crispy breadcrumb topping.
Scott Tank
[email protected]I'm not a big fan of fish, but I really enjoyed this casserole. The fish was flaky and moist, and the sauce was creamy and flavorful. I'll definitely be making this again.
emir07 emir07
[email protected]This casserole is a keeper! It's easy to make, delicious, and affordable. I'll definitely be making it again and again.
Aregash Ysemaw
[email protected]I love that this casserole is made with simple, everyday ingredients. It's a great way to get a delicious and healthy meal on the table without a lot of fuss.
Heather-Jean Vandenberg
[email protected]This casserole is a great way to use up leftover haddock. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
tochukwu joseph
[email protected]I've tried several different haddock casserole recipes and this one is by far the best. The sauce is rich and creamy, and the fish is cooked perfectly. I highly recommend this recipe.
Alamin Muhammad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen haddock, which makes it a great option for busy weeknights.
Hubar Ligari
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
George Silayo
[email protected]This was my first time making haddock casserole and it turned out great! I was worried it would be too fishy, but it wasn't at all. The sauce was creamy and flavorful, and the fish was flaky and moist.
Anony muos
[email protected]I love the combination of flavors in this casserole. The haddock, cheese, and breadcrumbs all work together perfectly. It's a comforting and satisfying dish.
Hlatswayo Nkosinathi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Meer Daim khan Chachar
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always turns out great. My guests always rave about it.
Kensie Forrest
[email protected]This haddock casserole was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful. I especially liked the addition of the crispy breadcrumb topping.