HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
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Toby Letner
[email protected]I made this dish for my friends and they raved about it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD Safin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Maraj Ali Ali
[email protected]I'm not a big fan of fish, but I thought I would give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Loveth Inspired
[email protected]This dish was easy to make, but it didn't turn out as well as I hoped. The fish was a bit dry and the sauce was too salty.
raza chohan
[email protected]The fish was a bit overcooked, but the sauce was delicious.
HM Mursidul Islam
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Safeer Abbas
[email protected]I made this dish for my family and they loved it! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Ar Ar
[email protected]This dish was easy to make and it turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Mousa Mazloom
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sofiy Sof
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Fateemah Aleeyu
[email protected]I made this dish last night and it was a hit with my family! The fish was flaky and the sauce was rich and creamy. I would definitely recommend this recipe.
Queen Floetry
[email protected]This dish was so easy to make and it turned out so delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.