HADDOCK AND SPINACH BAKE (OR COD)
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Provided by CulinaryQueen
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9 X 13 baking dish with olive oil and set aside.
- Place the spinach in a large saucepan with only the water clinging to the leaves after washing. Cover and cook for about 5 minutes, until just wilted. Drain well.
- Chop the spinach and season with salt and pepper. Spread over the bottom of the oiled baking dish.
- Cut the haddock into serving pieces and place on the spinach.
- Preheat oven to 190C/375°F.
- Heat the oil in a large frying pan, add the onion and celery and fry until softened.
- Add the green pepper and tomatoes and stir well.
- Add the tomato puree, wine and stock, bring to the boil, then simmer for 5 minutes. Season with salt and pepper.
- Pour the vegetables over the fish.
- Arrange the sliced potatoes on top.
- Bake for 30 minutes or until the potatoes are golden brown.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bella Pace
pace.b@gmail.comThis recipe is on my to-cook list. I can't wait to try it.
Emaan Abbasi
e_abbasi@yahoo.comI'm going to try this recipe next week. It looks delicious.
Kay Khoboko
kk@hotmail.frThis recipe is a great way to get kids to eat fish. My kids loved it!
Jaslyn
jaslyn@hotmail.comI added some chopped sun-dried tomatoes to the sauce. It gave it a nice tangy flavor.
net games 360
net@gmail.comI didn't have any spinach, so I used kale instead. It turned out great!
Maddox Webster
m.webster37@gmail.comThis recipe was too complicated for me. I ended up burning the fish.
Archer in the Res
res-a@gmail.comI'm not sure what went wrong, but my dish didn't turn out well. The fish was dry and the sauce was bland.
Aurora Coupe
coupe24@gmail.comThis dish is a keeper!
Maher Hussen
h-maher@hotmail.comPerfect for a weeknight meal.
Raja Sss
s-r@aol.comWill definitely make again.
Sunkky Steven
ss@aol.comEasy and delicious!
Charles Jawara
c_j@gmail.comThis was a great recipe! The fish was cooked perfectly, and the sauce was delicious. I served it over rice, and my family loved it.
dance Video
d_video@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely make this again.
Hawo Hawo
h.hawo@aol.comThis dish is so easy to make, and it's always delicious. I love that I can use any type of fish, and it always turns out great. The sauce is creamy and flavorful, and the breadcrumb topping adds a nice crunch.
Grace Najjingo
najjingo.g79@gmail.comI've made this dish several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is creamy and flavorful. I love serving this with roasted vegetables or a salad.
Katherina Deshotel
katherina_d21@yahoo.comThis is one of my favorite fish recipes. It's so easy to make, and it always turns out delicious. The fish is always flaky and moist, and the spinach and sauce are flavorful. I love serving this over rice or mashed potatoes.
Welile Lusenga
l.welile75@yahoo.comI made this dish for a dinner party, and it was a huge success! Everyone loved the flaky fish, the creamy sauce, and the crispy breadcrumb topping. I will definitely be making this again.
Savvas Georgiou
g-s26@hotmail.frThis was an easy and delicious weeknight meal. The fish and spinach were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and my family loved it.
Candi Jaggers
jcandi35@yahoo.comI wasn't sure how I would like this dish, but I was pleasantly surprised! The haddock was mild and flaky, and the spinach was tender. The sauce was creamy and flavorful, and the breadcrumb topping added a nice texture. I would definitely make this ag
emmanuel dignity
emmanuel80@yahoo.comThis haddock and spinach bake was a hit with my family! The fish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.