HADDOCK AND POTATO CHOWDER
When we bought a set of pots and pans about 30 years ago, we found a recipe book containing this gem stashed in the box. Living in New England, we love fish in any dish, and we especially enjoy this chowder when there's a chill in the air. -Margaret Jean, Ayer, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute the bacon, onion and celery until vegetables are tender. Add the soup, water, pepper and salt. Bring to a boil; reduce heat. , Add haddock; cover and simmer for 8-12 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Serve with oyster crackers if desired.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 883mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
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Lailatu Kiserecho
[email protected]I've made this chowder several times and it's always a hit. I usually use a combination of haddock and cod, and I add a little bit of chopped onion and green pepper to the chowder. I also like to serve it with crusty bread or crackers.
Cliff Wafula
[email protected]This chowder was very good. I used fresh haddock and it was delicious. The potatoes were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
vieux Diagne
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved it! I used smoked haddock and it gave the chowder a really nice flavor. I will definitely be making this again.
David Shrestha
[email protected]This chowder was just okay. The haddock was a little bland and the potatoes were overcooked. The broth was also a little too thick. I think I'll try a different recipe next time.
Yaroookhan Yaroookhan
[email protected]I've made this chowder several times and it's always a hit. I usually use a combination of haddock and cod, and I add a little bit of chopped onion and green pepper to the chowder. I also like to serve it with crusty bread or crackers.
Topstaren
[email protected]This chowder was very good. I used fresh haddock and it was delicious. The potatoes were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Dipon Deb
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved it! I used smoked haddock and it gave the chowder a really nice flavor. I will definitely be making this again.
Samsung Saud
[email protected]This chowder was just okay. The haddock was a little bland and the potatoes were overcooked. The broth was also a little too thick. I think I'll try a different recipe next time.
Ammar Ahmad
[email protected]I've made this chowder several times and it's always a hit. I usually use a combination of haddock and cod, and I add a little bit of chopped onion and green pepper to the chowder. I also like to serve it with crusty bread or crackers.
Vampire “Bandanimegamer” Girl
[email protected]This chowder was easy to make and very flavorful. I used frozen haddock and it turned out great. I also added a little bit of chopped celery and carrots to the chowder. I will definitely be making this again.
Sandy Milky
[email protected]I made this chowder for my family last night and they loved it! The kids especially loved the potatoes. I used a little less salt than the recipe called for and it was still plenty flavorful. I will definitely be making this again.
Mohammed Talla
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The haddock was flaky and the potatoes were cooked to perfection. The broth was flavorful and creamy. I will definitely be making this again.